Why You’ll Love This Recipe

• Quick and Easy: This dessert comes together in just minutes, thanks to pre-made crescent roll dough.
• Customizable: Adjust the sweetness or add your favorite toppings for a unique spin.
• Perfect for Sharing: Great for family nights, potlucks, or casual get-togethers.
• Minimal Ingredients: Uses pantry staples, making it an effortless dessert option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent roll dough onto the baking sheet, keeping it in a rectangular shape. Press any seams together to seal.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Bake for 8-10 minutes or until the edges are golden brown. Remove from the oven and let it cool slightly.
6. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to create the icing.
7. Drizzle the icing over the cooled cinnamon-sugar pizza.
8. Slice into squares or triangles and serve.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Nutty Flavor: Sprinkle chopped nuts like pecans or walnuts over the cinnamon-sugar topping.
• Caramel Drizzle: Swap the icing for a drizzle of caramel sauce for extra indulgence.
• Fruit Topping: Add thinly sliced apples or pears before baking for a fruity twist.
• Gluten-Free Option: Use gluten-free crescent roll dough to make it celiac-friendly.

Storage/Reheating

• Storage: Store leftover slices in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
• Reheating: Warm slices in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.

FAQs

1. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be a great substitute, though it will yield a flakier texture.

2. How can I make this recipe dairy-free?

Use a plant-based butter and dairy-free milk for the icing.

3. Can I prepare this dessert in advance?

You can bake the base ahead of time and drizzle the icing just before serving.

4. What’s the best way to slice the pizza?

Use a pizza cutter or sharp knife for clean, even slices.

5. Can I add toppings like chocolate chips?

Absolutely! Sprinkle mini chocolate chips over the cinnamon-sugar topping before baking.

6. Can this recipe be doubled?

Yes, simply use two cans of crescent roll dough and double the other ingredients.

7. What other spices can I use?

Try adding nutmeg or cardamom for extra warmth and flavor.

8. Can I freeze the leftovers?

Yes, wrap individual slices tightly in plastic wrap and freeze for up to 2 months.

9. How do I prevent the dough from sticking to the pan?

Use parchment paper or a non-stick baking mat.

10. Is this recipe kid-friendly?

Yes, it’s a hit with kids! They’ll love helping sprinkle the cinnamon sugar and drizzle the icing.

Conclusion

Cinnamon-Sugar Pizza made with crescent rolls is a simple yet indulgent treat that’s perfect for any occasion. Whether you enjoy it as an after-dinner dessert or a sweet snack, this recipe is sure to impress. Try it out today and share it with your loved ones!