why You’ll Love This Recipe
- Flavorful and satisfying: The combination of taco seasoning, Rotel tomatoes, and Velveeta cheese creates a bold and cheesy flavor that’s unforgettable.
- Customizable: You can easily switch up the veggies or adjust the spice level to suit your family’s preferences.
- Perfect for a crowd: This hearty pasta dish serves six and is great for gatherings.
- One-pot magic: Aside from cooking the pasta, the entire dish comes together in one skillet, making cleanup a breeze.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground chuck
- 1 medium onion, chopped
- 2 bell peppers, diced
- 8 oz pasta noodles
- 10 oz can Rotel tomatoes
- 8 oz Velveeta cheese, cubed
- 1 cup shredded cheese
- 4 oz Blanco Velveeta cheese, cubed
- Seasonings: 1 tsp season salt, 1 tsp lemon pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp taco seasoning, 1 tsp Slap Ya Mama seasoning, 1 tsp Accent
- 1 cup heavy whipping cream
Directions
- Cook the pasta noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground chuck over medium heat until browned. Drain any excess fat.
- Add the chopped onions and diced bell peppers to the skillet. Sauté until the vegetables are soft.
- Stir in the Rotel tomatoes (including the juice) and all the seasonings. Simmer for 5 minutes.
- Lower the heat and add the cubed Velveeta cheese and Blanco Velveeta cheese. Stir until fully melted and smooth.
- Pour in the heavy whipping cream, mixing it thoroughly with the cheese sauce.
- Toss in the cooked pasta, ensuring it is evenly coated with the sauce.
- Sprinkle the shredded cheese over the top and cover the skillet. Let sit on low heat until the cheese melts.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: Approximately 690 kcal per serving
Variations
- Protein swaps: Substitute ground chuck with ground turkey, chicken, or plant-based meat for a twist.
- Spice level: Use a spicier version of Rotel or add jalapeños for extra heat.
- Veggie-packed: Add corn, black beans, or spinach for a more nutritious version.
- Cheese blend: Experiment with different cheese combinations like cheddar, Monterey Jack, or pepper jack.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the pasta on the stovetop over low heat, adding a splash of milk or cream to revive the creamy texture.
FAQs
1. Can I use another type of pasta?
Yes, any pasta shape works well. Penne, rotini, or even spaghetti are great alternatives.
2. What if I can’t find Blanco Velveeta cheese?
You can substitute it with additional regular Velveeta or Monterey Jack cheese.
3. How can I make this recipe healthier?
Use whole-grain pasta, lean ground meat, and low-fat cheese options.
4. Is this dish very spicy?
It has a mild kick, but you can adjust the spice by reducing or omitting the taco seasoning and Slap Ya Mama seasoning.
5. Can I prepare this dish ahead of time?
Yes, prepare the sauce in advance, refrigerate, and combine with freshly cooked pasta when ready to serve.
6. Can I use fresh tomatoes instead of Rotel?
Fresh tomatoes can be used, but you’ll need to add diced green chilies to match the flavor profile of Rotel.
7. What pairs well with Rotel Pasta Fiesta?
Serve it with garlic bread, a fresh salad, or roasted vegetables for a complete meal.
8. Can I make this gluten-free?
Yes, use gluten-free pasta and ensure all seasonings are gluten-free.
9. What can I use instead of heavy whipping cream?
Half-and-half or whole milk can work as lighter alternatives, though the sauce will be less creamy.
10. How do I prevent the cheese from clumping?
Ensure the heat is low when melting the cheese, and stir constantly for a smooth sauce.
Conclusion
Rotel Pasta Fiesta is the ultimate comfort food for cheese and spice lovers. Its creamy sauce, bold flavors, and customizable options make it a favorite for weeknight dinners and special occasions alike. With easy preparation and guaranteed crowd-pleasing results, this recipe is sure to become a household staple. Enjoy every bite!
Rotel Pasta Fiesta
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Rotel Pasta Fiesta is a creamy and spicy delight that combines Velveeta cheese, Rotel tomatoes, and flavorful seasonings for the ultimate comfort food experience. Perfect for weeknight dinners or gatherings, this easy one-pot recipe is customizable and sure to please any crowd.
Ingredients
- 1 lb ground chuck
- 1 medium onion, chopped
- 2 bell peppers, diced
- 8 oz pasta noodles
- 10 oz can Rotel tomatoes
- 8 oz Velveeta cheese, cubed
- 1 cup shredded cheese
- 4 oz Blanco Velveeta cheese, cubed
- Seasonings:
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning
- 1 tsp Accent
- 1 cup heavy whipping cream
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook ground chuck over medium heat until browned. Drain excess fat.
- Add onions and bell peppers to the skillet and sauté until softened.
- Stir in Rotel tomatoes (with juice) and all seasonings. Simmer for 5 minutes.
- Reduce heat and add both Velveeta cheeses. Stir until melted and smooth.
- Pour in heavy whipping cream and mix well.
- Add cooked pasta, tossing to coat evenly in the sauce.
- Sprinkle shredded cheese on top. Cover skillet and let sit on low heat until cheese melts.
- Serve hot and enjoy!
Notes
- Adjust spice levels by modifying seasonings or using spicier Rotel.
- For a healthier version, use leaner meat, low-fat cheeses, and whole-grain pasta.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Dinner
