Why You’ll Love This Recipe
These Deep-Fried Strawberry Cheesecake Wonton Bites are the perfect combination of textures and flavors. The creamy cheesecake filling, enhanced by fresh strawberries, contrasts wonderfully with the crispy, golden wonton wrapper. When coated in cinnamon-sugar, each bite is a perfect blend of sweet and slightly tangy. The bite-sized nature of the treats makes them easy to share, and they pair wonderfully with a variety of dipping sauces like strawberry jam or whipped cream. Whether you’re serving them as a dessert at a party or enjoying them as a decadent snack, these wonton bites are sure to impress!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, diced
- 20-24 wonton wrappers
- Vegetable oil, for frying
- ¼ cup granulated sugar
- ½ tsp cinnamon
Directions
Make the filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries until evenly combined.
Assemble the wontons:
- Place a wonton wrapper flat on a clean surface.
- Spoon about 1 teaspoon of the cheesecake mixture into the center of the wrapper.
- Moisten the edges of the wrapper with water. Fold and press to seal, forming a triangle or pouch shape. Repeat with the remaining wrappers and filling.
Fry the wontons:
- Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- Carefully drop a few wontons at a time into the hot oil, frying for 1-2 minutes on each side until golden brown and crispy.
- Remove the fried wontons with a slotted spoon and drain on paper towels.
Cinnamon-sugar coating:
- In a small bowl, mix the granulated sugar and cinnamon together.
- While the wontons are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
Serve:
- Serve warm with strawberry jam or whipped cream for dipping.
- Enjoy these crispy, creamy, and sweet Deep-Fried Strawberry Cheesecake Wonton Bites!
Servings and Timing
- Servings: 4-6 people
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Variations
- Mixed berries: Swap the strawberries for a mix of other berries, such as blueberries or raspberries, to add a different fruity twist to the filling.
- Chocolate drizzle: For a richer dessert, drizzle melted chocolate over the fried wontons before serving.
- Baked version: If you prefer to avoid frying, you can bake the wontons at 375°F (190°C) for 12-15 minutes until golden brown and crispy. Brush with melted butter before baking for extra flavor.
- Cheesecake flavor options: You can experiment with different cheesecake flavors by adding lemon zest or chocolate chips to the filling.
Storage/Reheating
- Storage: Leftover Deep-Fried Strawberry Cheesecake Wonton Bites can be stored in an airtight container at room temperature for up to 2 days. If you want to extend the shelf life, place them in the refrigerator for up to 5 days.
- Reheating: To reheat, place the wontons in an oven at 350°F (175°C) for about 5 minutes or until crispy. Avoid microwaving as this can make the wontons soggy.
FAQs
Can I make these wonton bites ahead of time?
Yes, you can prepare the filling and assemble the wontons in advance. Store the filled wrappers in the fridge for up to 1 day before frying them.
How do I prevent the wonton wrappers from breaking when frying?
Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out. If the wrappers are dry, lightly moisten the edges with water before sealing them.
Can I use frozen strawberries for the filling?
Fresh strawberries are recommended for the best texture and flavor, but you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain any excess liquid from the frozen berries before adding them to the filling.
Can I use a different type of cheese for the filling?
While cream cheese is ideal for its smooth texture and flavor, you can substitute with mascarpone cheese for a richer filling. Ricotta cheese can also work if you prefer a lighter texture.
How do I keep the wontons crispy after frying?
Serve the wontons immediately after frying for the best crispiness. If you need to keep them warm, place them on a wire rack instead of paper towels to avoid trapping moisture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain meat.
Can I freeze these wonton bites?
Yes, you can freeze the assembled, un-fried wontons for up to 1 month. When you’re ready to enjoy them, fry directly from frozen for a quick and easy treat.
Can I add more sugar to the filling?
Feel free to adjust the sweetness of the filling by adding more powdered sugar to taste. Just be careful not to make it too sweet, as the cinnamon-sugar coating will add extra sweetness.
What dipping sauces pair well with these wonton bites?
Strawberry jam, whipped cream, or even a drizzle of chocolate or caramel sauce make great accompaniments to these wonton bites.
Can I use egg roll wrappers instead of wonton wrappers?
Yes, egg roll wrappers can be used, but they may result in a larger bite and might require a longer frying time to get crispy.
Conclusion
These Deep-Fried Strawberry Cheesecake Wonton Bites are the ultimate dessert for those who love indulgent treats with a crispy twist. The creamy cheesecake filling and fresh strawberries wrapped in a golden, cinnamon-sugar coating make for a decadent, irresistible bite-sized dessert. Whether you’re sharing them with friends and family or enjoying them alone, they are sure to satisfy your sweet tooth. With easy-to-follow steps and endless variations, this recipe is a must-try for any cheesecake lover!