Why You’ll Love This Recipe
Chicken with Buttered Noodles is a comforting dish that combines tender chicken with creamy, rich noodles. It’s simple to make and perfect for busy weeknights, offering a satisfying meal for all ages. The optional addition of Parmesan cheese and fresh parsley adds extra flavor, while the recipe’s versatility allows for various ingredient swaps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Directions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, and onion powder.
- Cook chicken for 5–7 minutes on each side until golden and cooked through. Remove and set aside.
- Boil salted water, cook noodles as per package instructions, and drain.
- Melt butter in the skillet and toss noodles in it.
- Add Parmesan (optional), mix, and top with sliced chicken and parsley.
Servings and timing
- Serves: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Herb-Infused Noodles: Add herbs like thyme or basil for extra flavor.
- Vegetarian: Replace chicken with sautéed mushrooms or roasted veggies.
- Gluten-Free: Use gluten-free pasta for a dietary alternative.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth or water to restore creaminess.
FAQs
1. Can I use a different type of pasta?
Yes, you can use fettuccine, spaghetti, or penne.
2. How can I store leftovers?
Store in the fridge for up to 3 days, and reheat with a splash of broth.
3. Can this dish be made gluten-free?
Yes, just use gluten-free pasta.
4. What is a good substitute for Parmesan cheese?
Nutritional yeast works well for dairy-free options.
5. Can I prepare this dish ahead of time?
Cook the chicken and noodles separately, then reheat before serving.
6. Can I use chicken thighs instead of breasts?
Yes, thighs offer a juicier alternative.
7. What herbs can I add to the butter?
Thyme, oregano, or basil pair well.
8. Can I freeze this dish?
It’s best enjoyed fresh but can be frozen for up to 1 month. Reheat thoroughly.
9. How can I make the sauce richer?
Add extra butter or a splash of cream.
10. Can I skip the Parmesan?
Yes, the dish is still delicious without it.
Conclusion
Chicken with Buttered Noodles is an easy, crowd-pleasing dish that’s perfect for a weeknight dinner. It’s simple to make, highly customizable, and perfect for anyone craving comfort food. Enjoy making this meal and experimenting with your favorite variations!
Classic Chicken with Buttered Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Chicken with Buttered Noodles is a comforting, easy-to-make weeknight dinner that pairs juicy, seasoned chicken with creamy buttered egg noodles. Perfect for busy families, this dish offers simple ingredients with optional additions like Parmesan and fresh parsley for extra flavor. Quick, versatile, and customizable, it’s the ultimate comfort food for any occasion.
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook the chicken for 5–7 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
- Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain the noodles and set aside.
- Make the buttered noodles: Melt the butter in the same skillet used for the chicken. Toss the cooked noodles in the melted butter until well coated.
- Assemble the dish: If using, sprinkle Parmesan cheese over the buttered noodles and toss. Slice the chicken breasts and arrange them on top of the noodles. Garnish with fresh parsley before serving.
Notes
- Variations: Customize by adding herbs (like thyme or basil), or switch chicken for sautéed mushrooms for a vegetarian version. You can also use gluten-free pasta to make the dish suitable for those with dietary restrictions.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of chicken broth or water for creaminess.
- Freezing: Best enjoyed fresh, but can be frozen for up to a month. Reheat thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: pan-Fried, Boiled
- Cuisine: American
