Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes, this recipe is perfect for satisfying sudden sweet cravings or preparing a last-minute dessert.
- Minimal Ingredients: Requires only a handful of common pantry items, making it convenient and budget-friendly.
- Versatile: Easily customizable with your favorite nuts or additional mix-ins to suit your taste preferences.
- Perfect for Gifting: Makes a delightful homemade gift for friends and family during holidays or special occasions.
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (such as pecans or walnuts)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Base: In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir continuously until the mixture comes to a boil. Continue boiling for 5 minutes, stirring constantly to prevent sticking or burning.
- Incorporate Chocolate: After 5 minutes, add the semi-sweet chocolate chips to the saucepan. Stir until the chocolate is completely melted and the mixture is smooth.
- Add Remaining Ingredients: Remove the saucepan from heat. Stir in the marshmallows, vanilla extract, and chopped nuts. Continue stirring until the marshmallows are fully melted and all ingredients are well combined.
- Set the Fudge: Pour the mixture into a greased 8-inch square pan, spreading it evenly. Allow the fudge to cool at room temperature until firm. Once set, cut into squares and serve.
Servings and Timing
- Servings: Approximately 16 to 24 squares, depending on the size of the cuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes, plus cooling time
Variations
- Nut-Free Option: Omit the nuts for a smooth, creamy fudge without the added crunch.
- Different Chocolates: Experiment with dark chocolate or white chocolate chips for a different flavor profile.
- Flavor Additions: Add a teaspoon of instant coffee granules for mocha fudge or a splash of peppermint extract for a festive touch.
- Mix-Ins: Stir in dried fruits, such as cranberries or cherries, or sprinkle the top with sea salt before the fudge sets for added texture and flavor.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to one week. For extended freshness, refrigerate for up to two weeks.
- Freezing: To freeze, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to three months. Thaw in the refrigerator before serving.
- Reheating: Fudge is best enjoyed at room temperature. If refrigerated or frozen, allow it to come to room temperature before serving for optimal texture.
FAQs
What type of nuts work best in this fudge?
Pecans and walnuts are popular choices, but feel free to use your favorite nuts or omit them entirely for a nut-free version.
Can I use mini marshmallows instead of large ones?
Yes, you can substitute 2 cups of mini marshmallows for the 16 large marshmallows.
How can I ensure my fudge sets properly?
Boil the mixture for the full 5 minutes and stir constantly to achieve the right consistency.
Is it possible to make this fudge without marshmallows?
Marshmallows contribute to the fudge’s texture; omitting them may result in a different consistency.
Can I add other mix-ins to the fudge?
Absolutely! Consider adding dried fruits, crushed cookies, or candy pieces for variety.
How should I cut the fudge into neat squares?
Use a sharp knife, and for cleaner cuts, wipe the blade between slices.
Can I double the recipe?
Yes, double the ingredients and use a larger pan to accommodate the increased quantity.
What if I don’t have evaporated milk?
Evaporated milk is recommended for its consistency, but in a pinch, you can use regular whole milk, keeping in mind the texture may vary slightly.
How long does it take for the fudge to set?
It typically takes a few hours at room temperature. To expedite, place the pan in the refrigerator.
Can I make this fudge vegan?
To make it vegan, use plant-based substitutes for butter and marshmallows, and ensure the chocolate chips are dairy-free.
Conclusion
Paula Deen’s 5-Minute Fudge is a delightful, quick-to-make treat that satisfies chocolate cravings with minimal effort. Its simplicity and rich flavor make it a go-to recipe for both novice and experienced cooks alike. Whether enjoyed at home or shared as a gift, this fudge is sure to bring joy to any occasion.
PAULA DEEN’S 5-MINUTES FUDGE
- Total Time: 10 minutes (plus cooling time)
- Yield: 16–24 squares
- Diet: Vegetarian
Description
Enjoy Paula Deen’s 5-Minute Fudge, a quick, creamy, and rich chocolate treat perfect for any occasion. Made with simple pantry ingredients like semi-sweet chocolate, marshmallows, and nuts, this effortless recipe is ideal for last-minute desserts or holiday gifts.
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (e.g., pecans or walnuts)
Instructions
- Prepare the Base: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir until boiling, then continue boiling for 5 minutes, stirring constantly.
- Melt the Chocolate: Add chocolate chips and stir until fully melted and smooth.
- Incorporate Remaining Ingredients: Remove from heat and stir in marshmallows, vanilla, and nuts until marshmallows melt and mixture is well combined.
- Set the Fudge: Pour into a greased 8-inch square pan. Let it cool at room temperature until firm. Cut into squares and serve.
Notes
- Substitute mini marshmallows (2 cups) if large marshmallows are unavailable.
- For variations, experiment with different chocolates, flavorings like peppermint extract, or mix-ins like dried fruits.
- Ensure constant stirring while boiling to achieve proper consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
