Why You’ll Love This Recipe
- Healthier Option: Baking the wings reduces excess oil, making them a lighter choice compared to traditional frying.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
- Versatile Flavor: The savory dry rub can be adjusted to suit your taste preferences, allowing for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes (optional)
Directions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil or parchment paper and place a wire rack on top.
- Dry the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, ensuring crispiness.
- Coat with Oil: In a large bowl, toss the wings with olive oil until evenly coated.
- Apply the Dry Rub: In a small bowl, combine brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes if using. Sprinkle the dry rub over the wings and toss to coat thoroughly.
- Arrange for Baking: Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching.
- Bake: Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are golden brown and crispy.
- Serve: Remove from the oven and let the wings rest for a few minutes before serving. Enjoy them as is or with your favorite dipping sauce.
Servings and Timing
- Servings: Approximately 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
Variations
- Spice Level: Adjust the amount of chili powder and red pepper flakes to control the heat. Omit for milder wings or increase for extra spiciness.
- Alternative Seasonings: Experiment with different spices such as smoked paprika for a deeper flavor or add herbs like thyme or rosemary for an aromatic twist.
- Sauce Toss: After baking, toss the wings in your favorite sauce, such as buffalo, barbecue, or honey garlic, for added flavor.
Storage/Reheating
- Storage: Place leftover wings in an airtight container and refrigerate for up to 3 days.
- Reheating: To maintain crispiness, reheat the wings in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it may result in soggy skin.
FAQs
How do I ensure the wings are crispy?
Pat the wings dry thoroughly before applying oil and seasoning. Baking them on a wire rack also allows air circulation, promoting crispiness.
Can I use frozen wings for this recipe?
Yes, but ensure they are fully thawed and patted dry to remove excess moisture before seasoning and baking.
Is it necessary to use a wire rack?
Using a wire rack helps air circulate around the wings, resulting in even cooking and crispiness. If unavailable, place the wings directly on the lined baking sheet and flip them halfway through baking.
Can I prepare the dry rub in advance?
Absolutely! Mix the dry rub ingredients and store them in an airtight container for up to 3 months.
What dipping sauces pair well with these wings?
Ranch, blue cheese, honey mustard, or additional barbecue sauce complement these wings nicely.
How can I make the wings less spicy?
Omit the red pepper flakes and reduce or eliminate the chili powder in the dry rub to decrease spiciness.
Can I grill these wings instead of baking?
Yes, grill the seasoned wings over medium heat, turning occasionally, until they reach an internal temperature of 165°F (74°C) and are crispy.
What side dishes go well with these wings?
Celery and carrot sticks, coleslaw, or potato wedges make excellent accompaniments.
How do I prevent the wings from sticking to the rack?
Lightly grease the wire rack with cooking spray or oil before placing the wings to prevent sticking.
Can I double the recipe?
Yes, but ensure the wings are arranged in a single layer without overcrowding to maintain crispiness. Use multiple baking sheets if necessary.
Conclusion
These crispy oven-baked chicken wings with a savory dry rub are a delightful addition to any meal or gathering. Their ease of preparation and customizable flavor profile make them a go-to recipe for wing enthusiasts. Enjoy the perfect balance of crisp texture and savory taste with every bite.
Oven-Baked Chicken Wings
- Total Time: 45-50 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Crispy oven-baked chicken wings seasoned with a savory dry rub that combines sweet, smoky, and spicy flavors. This healthier alternative to fried wings is perfect for game days, parties, or a flavorful snack, delivering a delightful crunch and bold taste in every bite.
Ingredients
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper, and place a wire rack on top.
- Pat chicken wings dry with paper towels to remove excess moisture.
- Toss the wings in olive oil until evenly coated.
- Mix the dry rub ingredients in a small bowl. Sprinkle the mixture over the wings and toss until evenly coated.
- Arrange wings on the wire rack in a single layer without overlapping.
- Bake for 35-40 minutes, turning halfway, until wings are golden and crispy.
- Let the wings rest for a few minutes before serving. Pair with your favorite dipping sauce if desired.
Notes
- Adjust the chili powder and red pepper flakes for desired spice levels.
- Experiment with additional seasonings like smoked paprika or fresh herbs for a unique twist.
- To keep wings crispy, reheat them in the oven instead of the microwave.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
