Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can whip up these rolls in no time.
- Versatile: Serve them as a snack, appetizer, or pair with sides for a complete meal.
- Crowd-Pleaser: The combination of creamy chicken filling and buttery crescent rolls appeals to both kids and adults alike.
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 cups shredded cooked chicken
- 8 oz package cream cheese, softened
- 2 cans cream of chicken soup
- 1 package Italian dressing mix (or 3 tablespoons)
- 2 cups shredded Monterey Jack cheese
- 2-3 green onions, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
- Prepare the Filling: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until the mixture is smooth and well combined. Add the Italian dressing mix and stir until the flavors meld together beautifully. Reduce the heat to low to keep the mixture warm.
- Mix in Chicken: Transfer most of the creamy mixture into a large bowl, reserving some in the pot for serving later. To the bowl, add the shredded cooked chicken and chopped green onions (if using). Mix everything together until evenly combined and set aside.
- Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating them into individual triangles.
- Fill and Roll: Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Carefully roll up the dough, starting from the wide end, to encase the delicious filling.
- Bake to Perfection: Place the filled crescent rolls in the preheated oven and bake for 9-12 minutes, or until they turn a delightful golden brown color.
- Serve and Enjoy: Once baked, serve the Chicken Stuffed Crescent Rolls warm, optionally topped with the remaining creamy gravy for an extra burst of flavor.
Servings and Timing
- Servings: Makes approximately 16 rolls
- Prep Time: 25 minutes
- Cooking Time: 9-12 minutes
- Total Time: Approximately 34 minutes
Variations
- Cheesy Twist: Enhance the cheesiness by adding shredded cheddar or mozzarella cheese to the chicken mixture before rolling it up in the crescent dough.
- Spicy Kick: For those who enjoy a bit of heat, incorporate diced jalapeños or a sprinkle of crushed red pepper flakes into the chicken filling for a spicy twist.
- Vegetarian Option: Replace the shredded chicken with a mixture of sautéed vegetables such as bell peppers, mushrooms, and spinach for a delicious vegetarian alternative.
- Buffalo Chicken: Toss the shredded chicken with buffalo sauce before filling the crescent rolls to create a zesty and flavorful Buffalo Chicken Stuffed Crescent Rolls.
- Mediterranean Flavors: Mix chopped sun-dried tomatoes, olives, and feta cheese into the chicken filling for a Mediterranean-inspired twist that bursts with savory flavors.
Storage/Reheating
- Refrigeration: Store any leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you want to freeze the rolls, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheating: To reheat refrigerated rolls, place them on a baking sheet and warm them in a preheated oven at 350°F for 10-12 minutes, or until heated through. For frozen rolls, let them thaw overnight in the refrigerator before reheating.
- Gravy Storage: Store any leftover gravy separately in a sealed container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.
FAQs
Can I use homemade crescent roll dough instead of canned dough?
Yes, homemade crescent roll dough can be used in this recipe. Ensure it’s rolled out thinly and cut into triangles before proceeding with the filling and rolling steps.
Can I use rotisserie chicken instead of cooked shredded chicken?
Absolutely! Rotisserie chicken adds great flavor and convenience to this recipe. Simply shred the rotisserie chicken meat and use it as directed in the recipe.
Can I make these crescent rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Just be sure to cover them tightly to prevent drying out. Bake them according to the recipe instructions when ready.
Can I freeze the unbaked stuffed crescent rolls?
Yes, you can freeze the unbaked stuffed crescent rolls. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, allow them to thaw slightly before baking as directed.
How can I prevent the filling from oozing out while baking?
To prevent the filling from oozing out, make sure to roll the crescent dough tightly around the filling, sealing any openings.
Chicken Stuffed Crescent Rolls
- Total Time: 34 minutes
- Yield: Approximately 16 rolls
Description
Chicken Stuffed Crescent Rolls are an irresistible dish featuring tender shredded chicken and creamy cheese enveloped in buttery crescent roll dough. Perfect as an appetizer, snack, or a satisfying main course, this easy recipe is a crowd-pleaser for any occasion.
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 cups shredded cooked chicken
- 8 oz package cream cheese, softened
- 2 cans cream of chicken soup
- 1 package Italian dressing mix (or 3 tablespoons)
- 2 cups shredded Monterey Jack cheese
- 2–3 green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Prepare the Filling: Combine softened cream cheese and cream of chicken soup in a medium pot over medium heat until smooth. Stir in the Italian dressing mix and reduce to low heat.
- Mix in Chicken: Transfer most of the mixture to a bowl, leaving some in the pot for serving. Add shredded chicken and green onions to the bowl and mix.
- Prepare Dough: Unroll crescent dough on a baking sheet, separating triangles.
- Fill and Roll: Place chicken mixture on each triangle and roll from the wide end to encase filling.
- Bake: Bake for 9-12 minutes until golden brown.
- Serve: Top with reserved gravy and serve warm.
Notes
- Enhance flavor with extra cheese, spice, or Mediterranean ingredients.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 9-12 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
