Why You’ll Love This Recipe
Creamed Chipped Beef on Toast is a nostalgic comfort food, perfect for a quick, satisfying meal. Its rich, creamy texture paired with the savory beef makes it irresistibly delicious and easy to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Directions
- In a medium saucepan over low heat, melt butter.
- Whisk in flour all at once to form a roux.
- Slowly whisk in milk, gradually increasing the heat to medium-high.
- Cook, stirring constantly, until the mixture thickens.
- Bring to a boil, then stir in the dried beef and cayenne pepper.
- Heat through and serve over toast.
Servings and Timing
- Servings: 4
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Variations
- Spicy: Add more cayenne pepper or a dash of hot sauce to kick up the heat.
- Vegetarian: Substitute the dried beef with sautéed mushrooms or spinach for a vegetarian version.
- Cheesy: Stir in some shredded cheese for an extra creamy texture.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop with a splash of milk to restore its creamy consistency.
FAQs
1. Can I use fresh beef instead of dried beef?
Yes, you can, though it will alter the flavor slightly. Dried beef adds a distinct salty flavor that’s key to the dish.
2. Can I make this ahead of time?
Yes, you can prepare the sauce and store it in the fridge. Simply reheat and serve over fresh toast.
3. Is this dish gluten-free?
No, this recipe uses all-purpose flour. To make it gluten-free, use a gluten-free flour blend.
4. Can I freeze creamed chipped beef on toast?
It’s best served fresh, but you can freeze the creamed beef sauce for up to 1 month. Toasted bread should not be frozen.
5. Can I use a different type of milk?
Yes, any milk (dairy or non-dairy) will work, though full-fat milk creates the creamiest texture.
6. How do I make the sauce thicker?
Cook the roux for a bit longer to create a thicker base, or add a bit more flour to the mixture.
7. Can I use other meats instead of beef?
Yes, you can try turkey, ham, or sausage as an alternative to dried beef.
8. Is this recipe suitable for kids?
Yes, it’s mild and creamy, making it a great option for kids. Just watch the cayenne amount if they prefer less spice.
9. What kind of toast is best for this dish?
A hearty bread like sourdough or white bread works well. Toast it until crispy to hold the creamy sauce.
10. Can I add vegetables to this dish?
Yes, you can add vegetables like peas, mushrooms, or spinach to enhance the dish and make it more nutritious.
Conclusion
Creamed Chipped Beef on Toast is a quick and comforting meal that takes you back to simpler times. Whether you’re craving a nostalgic dish or looking for something filling, this recipe is sure to satisfy. Try it today!
Creamed Chipped Beef on Toast: A Forgotten Classic
- Total Time: 15 minutes
- Yield: 4 servings
Description
Creamed Chipped Beef on Toast is a nostalgic and hearty comfort food that’s easy to make and utterly satisfying. With its rich, creamy sauce and savory dried beef, it makes a deliciously quick meal for breakfast, lunch, or dinner. This recipe is customizable with variations like adding cheese or spice, making it a versatile favorite. Perfect for a comforting, filling meal, this dish brings back old-fashioned charm with every bite.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Instructions
- In a medium saucepan over low heat, melt butter.
- Whisk in the flour all at once to create a roux.
- Gradually whisk in the warm milk, increasing the heat to medium-high.
- Cook, stirring constantly, until the mixture thickens.
- Bring to a boil, then stir in the dried beef and cayenne pepper.
- Heat through and serve the creamed beef mixture over toast.
Notes
- For a spicier version, increase the cayenne pepper or add a dash of hot sauce.
- If you prefer a vegetarian version, swap the dried beef for sautéed mushrooms or spinach.
- Adding shredded cheese to the sauce creates a rich, cheesy flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: : Breakfast, Comfort Food, Quick Meals
- Method: Stovetop
- Cuisine: American
