Soft, chewy chocolate chip cookies with a festive twist, featuring white chocolate chips and a sprinkle of holiday magic—perfect for Christmas celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup white chocolate chips
– 1/2 cup mini semi-sweet chocolate chips
– 1/4 cup crushed peppermint candies or holiday sprinkles (optional)
Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the vanilla extract and egg until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the white chocolate chips, mini chocolate chips, and crushed peppermint candies or sprinkles (if using).
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies
Winter Wonderland Chocolate Chip Christmas Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft, chewy chocolate chip cookies are transformed into a festive treat with white chocolate chips, mini semi-sweet chocolate chips, and a sprinkle of holiday magic from crushed peppermint candies or colorful sprinkles. Perfect for Christmas celebrations, these cookies will fill your home with the scent of holiday cheer!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white chocolate chips
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup crushed peppermint candies or holiday sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the vanilla extract and egg until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips, mini chocolate chips, and crushed peppermint candies or sprinkles (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra festive flair, try using holiday-colored sprinkles or peppermint bark pieces instead of crushed peppermint candies.
- Be careful not to overbake these cookies—removing them while the centers are still soft will give them that perfect chewy texture.
- These cookies are great for gift-giving or holiday cookie swaps!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American