Fun and festive cake balls made from Little Debbie Christmas Tree Cakes, dipped in chocolate, and perfect for holiday parties and treats!
Ingredients:
– 2 boxes Little Debbie Christmas Tree Cakes
– 8 oz cream cheese, softened
– 1 cup white chocolate chips
– 1 tablespoon vegetable oil
– 1/2 cup red and green sprinkles (optional)
Directions:
Begin by crumbling the Little Debbie Christmas Tree Cakes into fine crumbs in a large bowl.
Add the softened cream cheese to the cake crumbs and mix until the mixture comes together and is moist.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Chill the cake balls in the refrigerator for at least 30 minutes, or until firm.
In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together, stirring every 30 seconds until smooth.
Dip each chilled cake ball into the melted white chocolate, ensuring they are fully coated.
Place the dipped cake balls back on the baking sheet and sprinkle with red and green sprinkles if desired.
Allow the chocolate coating to set before serving, or chill again to speed up the process.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 50 minutes
Kcal: 150 kcal per ball | Servings: 20 servings
Little Debbie Christmas Cake Balls
- Total Time: 50 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
These Little Debbie Christmas Cake Balls are a fun and easy holiday treat, combining the nostalgic flavors of Christmas Tree Cakes with creamy white chocolate coating and festive sprinkles.
Ingredients
- 2 boxes Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup red and green sprinkles (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine crumbs in a large bowl.
- Add the softened cream cheese to the crumbs and mix until the mixture is moist and comes together.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes, or until firm.
- Melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled cake ball into the melted white chocolate, coating thoroughly.
- Place the dipped cake balls back on the baking sheet and sprinkle with red and green sprinkles if desired.
- Allow the chocolate coating to set before serving, or chill to speed up the process.
Notes
- Be sure to use softened cream cheese for easier mixing.
- For a smoother chocolate coating, you can add a teaspoon of vegetable oil to the melted white chocolate.
- These cake balls can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American