These Pecan Pie Cookies deliver the flavors of a traditional pecan pie in a handheld, chewy treat. Perfect for holiday celebrations or a sweet indulgence any day of the week!
Ingredients:
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
For the Pecan Filling:
1 cup chopped pecans
1/2 cup brown sugar, packed
1/4 cup corn syrup or maple syrup
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients to form a soft dough.
Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart. Use your thumb or the back of a teaspoon to make a small indentation in the center of each dough ball.
Prepare the Pecan Filling: In a medium bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
Fill the Cookies: Spoon a small amount of the pecan filling into each indentation, being careful not to overfill.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. Serve once cooled and enjoy!
Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: 30-32 minutes
Kcal: 180 kcal per cookie | Servings: 18 cookies
Pecan Pie Cookies
- Total Time: 30-32 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
These Pecan Pie Cookies are a bite-sized version of the beloved pecan pie, offering all the rich flavors of the classic dessert in a chewy, cookie form. Perfect for the holidays or whenever you need a sweet treat, these cookies combine a buttery base with a sticky, nutty pecan filling. Easy to make and guaranteed to satisfy your pecan pie cravings!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Pecan Filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- 1/4 cup corn syrup or maple syrup
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, forming a soft dough.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart. Use your thumb or the back of a teaspoon to make a small indentation in the center of each dough ball.
- Prepare the Pecan Filling: In a medium bowl, mix the chopped pecans, brown sugar, corn syrup (or maple syrup), melted butter, and vanilla extract until well combined.
- Fill the Cookies: Spoon a small amount of the pecan filling into each indentation, being careful not to overfill.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Serve once cooled and enjoy!
Notes
- For a richer flavor, you can use maple syrup instead of corn syrup in the filling.
- If you want to add a little extra crunch, consider sprinkling some chopped pecans on top of the filling before baking.
- These cookies are perfect for holiday cookie trays or as a special treat for guests.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American