Cheesy Pepperoni Pizza Bombs Recipe

Why You’ll Love This Recipe

Cheesy Pepperoni Pizza Bombs are an easy-to-make, bite-sized snack bursting with gooey mozzarella, zesty pepperoni, and a buttery, seasoned crust. Perfect for parties or family movie nights, these pizza bombs combine the flavors of pizza in a fun, handheld form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• Marinara or pizza sauce, for dipping

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Separate biscuits and flatten each into small circles.
3. Assemble Pizza Bombs: Place cheese and pepperoni in the center, fold the dough, and pinch edges to seal.
4. Season: Mix melted butter, garlic powder, and Italian seasoning, then brush on each dough ball.
5. Bake: Place on the baking sheet and bake for 12-15 minutes until golden brown.
6. Serve: Serve warm with marinara sauce for dipping.

Servings and Timing

• Servings: 8
• Total Time: 25 minutes (10 minutes prep, 15 minutes cook)

Variations

• Vegetarian: Use diced vegetables or extra cheese instead of pepperoni.
• Chicken & Spinach: Add cooked chicken and spinach for a twist.
• Four-Cheese: Mix mozzarella with cheddar, provolone, or Parmesan.
• Spicy: Add crushed red pepper flakes for a spicy kick.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes. Can also be frozen for up to 1 month.

FAQs

1. Can I make pizza bombs in advance?

Yes, assemble and refrigerate for up to 24 hours before baking.

2. Can I freeze pizza bombs?

Freeze baked pizza bombs in a single layer and store in a freezer bag. Reheat at 350°F for 10-15 minutes.

3. What other cheese can I use besides mozzarella?

Try cheddar, provolone, or Monterey Jack for a different flavor.

4. How can I ensure the dough seals properly?

Pinch the dough edges tightly and avoid overfilling.

5. Can I use a different dough?

Yes, try pizza dough or crescent roll dough.

6. How can I make this recipe healthier?

Opt for lean meats or vegetables and use olive oil instead of butter.

7. Can I add sauce inside the pizza bomb?

It’s best to keep the sauce for dipping to avoid sogginess.

8. Can I add more toppings to the pizza bombs?

Yes, feel free to add other ingredients like olives, mushrooms, or peppers.

9. Can I bake these without parchment paper?

Yes, but parchment paper prevents sticking and makes cleanup easier.

10. Can I make pizza bombs without pepperoni?

Absolutely! Use your favorite fillings like veggies, chicken, or bacon.

Conclusion

Cheesy Pepperoni Pizza Bombs are a fun, versatile snack that’s sure to please a crowd. With endless customization options, they’re perfect for any occasion, from casual gatherings to family dinners. Try them out and enjoy the cheesy, flavorful goodness!