Crockpot Ravioli Lasagna Recipe
- Total Time: 2 hours 10 minutes (on high) or 4 hours 10 minutes (on low)
- Yield: 6-8 servings
Description
This Crockpot Ravioli Lasagna is a quick and easy twist on traditional lasagna, featuring layers of cheesy ravioli, savory ground beef, and marinara sauce. Perfect for busy nights, it’s a delicious, comforting, and family-friendly meal made effortlessly in a slow cooker.
Ingredients
- 1 lb ground beef, browned and drained (can use up to 2 lbs for more protein)
- 1 jar pasta sauce (your favorite brand)
- 1 package frozen cheese ravioli (about 25–30 pieces)
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions
- Prepare the crockpot: Begin by spreading a thin layer of pasta sauce on the bottom of the crockpot to prevent sticking.
- Layer the ingredients: Add a layer of frozen ravioli over the sauce. Then, add a layer of browned ground beef followed by a generous sprinkle of both mozzarella and Parmesan cheese.
- Repeat layers: Continue layering ravioli, ground beef, sauce, and cheese until all ingredients are used. Finish with a layer of sauce and cheese on top.
- Cook: Cover and cook on high for 2 hours or low for 4 hours until the ravioli is tender and the cheese is melted and bubbly.
- Serve: Once done, serve hot and enjoy the cheesy, savory goodness!
Notes
- Vegetarian Version: Skip the ground beef and add sautéed veggies like mushrooms, zucchini, or spinach.
- Spicy Kick: Add red pepper flakes or spicy marinara sauce for extra heat.
- Meat Variations: Substitute the ground beef with turkey, chicken, or Italian sausage for different flavors.
- Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat in the microwave or bake at 350°F until heated through.
- Prep Time: 10 minutes
- Cook Time: 2 hours on high or 4 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Why You’ll Love This Recipe
Crockpot Ravioli Lasagna is a quick and easy twist on traditional lasagna. With minimal prep time, it’s perfect for busy nights when you need to get dinner on the table without much effort. The frozen ravioli eliminates the need for boiling noodles, while the combination of beef, cheese, and marinara creates the perfect hearty dish. It’s a family favorite that your teens (and adults!) will be asking for time and time again.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef, browned and drained (can use up to 2 lbs for more protein)
- 1 jar of pasta sauce (your favorite brand)
- 1 package frozen cheese ravioli (about 25-30 pieces)
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Directions
- Prepare the Crockpot: Start by adding a layer of pasta sauce at the bottom of the crockpot.
- Layer the Ingredients: Place frozen ravioli on top of the sauce, followed by a layer of ground beef, and sprinkle with both mozzarella and parmesan cheeses.
- Repeat Layers: Add another layer of sauce, ravioli, ground beef, and cheeses until you’ve used up all ingredients.
- Cook: Cover the crockpot and cook on High for 2 hours or on Low for 4 hours. The ravioli should be tender, and the cheese melted and bubbly.
- Serve: Once done, serve hot and enjoy!
Servings and Timing
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 2 hours on High or 4 hours on Low
Total Time: 2 hours 10 minutes (High) or 4 hours 10 minutes (Low)
Variations
- Vegetarian Version: Skip the ground beef and add sautéed vegetables like mushrooms, spinach, or bell peppers.
- Add More Veggies: You can layer in spinach or zucchini for extra nutrients and flavor.
- Spicy: Add a pinch of red pepper flakes or Italian sausage for a spicy kick.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm on the stove. You can also reheat in the crockpot on low for 30-45 minutes, adding a little extra sauce if needed.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works just as well. The cooking time may be slightly shorter, so keep an eye on it.
2. Can I make this recipe ahead of time?
Yes, you can assemble the layers in the crockpot and refrigerate it overnight before cooking.
3. Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or sausage for a different flavor.
4. Is it necessary to brown the meat before adding it to the crockpot?
Yes, browning the meat helps to develop flavor and remove excess grease before cooking.
5. Can I freeze this lasagna?
Yes, this lasagna freezes well. Simply allow it to cool completely, then store in an airtight container for up to 3 months. Reheat in the crockpot or oven.
6. Can I make this dish without cheese?
While cheese is a key component of this recipe, you can omit it for a dairy-free version, but it will affect the flavor and texture.
7. Can I substitute the pasta sauce with something else?
Feel free to use a homemade marinara or any pasta sauce you prefer, such as garlic or a tomato-basil blend.
8. Can I add other ingredients like olives or pepperoni?
Yes, feel free to experiment with ingredients like olives, pepperoni, or mushrooms to customize the flavor.
9. How can I make this recipe healthier?
You can use whole wheat ravioli, lean ground turkey, and low-fat cheese to make this a lighter version.
10. Can I cook this on Low for a shorter time?
Cooking on Low for less than 4 hours may result in undercooked ravioli. Stick to the 4-hour mark for best results.
Conclusion
This Crockpot Ravioli Lasagna is a family-friendly, hassle-free dinner that combines all the delicious flavors of traditional lasagna with the simplicity of the slow cooker. It’s the perfect dish for busy days when you still want a hearty, comforting meal. Enjoy the ease and deliciousness of this recipe, and don’t be surprised if it becomes a regular request at your dinner table!