A decadent layered dessert featuring a crunchy pecan crust, creamy caramel filling, chocolate pudding, and whipped topping, crowned with a drizzle of caramel and chocolate.
Ingredients:
For the crust:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup finely chopped pecans
For the cream cheese layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (e.g., Cool Whip)
For the chocolate layer:
2 cups chocolate pudding (prepared from a mix or homemade)
For the caramel layer:
1 cup caramel sauce
For topping:
1 cup whipped topping
1/4 cup pecans, chopped
Drizzle of caramel and chocolate sauces
Directions:
Prepare the crust:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, melted butter, and chopped pecans.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Bake for 15 minutes or until lightly golden. Let cool completely.
Make the cream cheese layer:
In a bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled crust.
Add the chocolate layer:
Spread the prepared chocolate pudding evenly over the cream cheese layer.
Add the caramel layer:
Drizzle the caramel sauce evenly over the chocolate layer.
Finish with toppings:
Spread the remaining whipped topping over the caramel layer. Sprinkle with chopped pecans and drizzle with additional caramel and chocolate sauces.
Chill and serve:
Refrigerate for at least 4 hours or overnight before serving to allow the layers to set. Slice and enjoy!
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 340 kcal | Servings: 12 servings
Turtle Lush Recipe
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Turtle Lush is a rich, decadent layered dessert with a pecan crust, creamy caramel filling, chocolate pudding, and a whipped topping. Topped with caramel, chocolate drizzles, and pecans, this indulgent treat is perfect for any special occasion.
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped pecans
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
For the chocolate layer:
- 2 cups chocolate pudding (prepared from mix or homemade)
For the caramel layer:
- 1 cup caramel sauce
For topping:
- 1 cup whipped topping
- 1/4 cup pecans, chopped
- Drizzle of caramel and chocolate sauces
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix flour, melted butter, and chopped pecans in a bowl.
- Press mixture into the bottom of a 9×13-inch baking dish.
- Bake for 15 minutes or until lightly golden. Cool completely.
- Make the Cream Cheese Layer:
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping. Spread over cooled crust.
- Add the Chocolate Layer:
- Spread prepared chocolate pudding evenly over the cream cheese layer.
- Add the Caramel Layer:
- Drizzle caramel sauce evenly over the chocolate layer.
- Finish with Toppings:
- Spread remaining whipped topping over the caramel layer.
- Sprinkle with chopped pecans and drizzle with caramel and chocolate sauces.
- Chill and Serve:
- Refrigerate for at least 4 hours or overnight to set. Slice and enjoy!
Notes
- Use homemade or store-bought caramel and chocolate sauces for topping.
- For extra crunch, toast the pecans before adding them to the crust or as a topping.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Baking
- Cuisine: American