This creamy Caramel Apple Fudge combines the tartness of green apple with the smooth richness of salted caramel. With a vibrant swirl, this no-bake treat is easy to make and perfect for fall celebrations or holiday gifting!
Ingredients:
1 ½ teaspoons green apple candy flavoring
16 ounces vibrant green candy melts (2 cups)
2 (14-ounce) cans sweetened condensed milk (1 ¾ cups each)
16 ounces salted caramel candy melts (2 cups)
Directions:
Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside.
Separate Melts and Milk: Place the salted caramel candy melts in one medium bowl and the green candy melts in a separate bowl.
Mix Condensed Milk: Pour one can of sweetened condensed milk over the caramel candy melts. Mix the green apple candy flavoring with the second can of sweetened condensed milk, then pour over the green candy melts.
Melt the Mixtures: Microwave each bowl separately for 2 ½ minutes, stirring every minute, until the mixtures are smooth and fully melted.
Create the Swirl: Alternately pour the caramel and green apple mixtures into the prepared pan, creating a swirl effect.
Set the Fudge: Refrigerate the fudge for at least 4 hours to allow it to set completely.
Serve: Once set, cut the fudge into bite-sized pieces and enjoy!
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes (plus 4 hours chilling time)
Kcal: 230 kcal per serving
Caramel Apple Fudge
- Total Time: 15 minutes (plus 4 hours chilling time)
- Yield: Approximately 25 pieces
- Diet: Vegetarian
Description
This creamy caramel apple fudge combines tart green apple flavor with smooth, salted caramel in a delightful swirl. Perfect for fall celebrations or holiday gifting, this no-bake treat is easy to prepare and irresistibly delicious!
Ingredients
1 ½ teaspoons green apple candy flavoring
16 ounces vibrant green candy melts (2 cups)
2 (14-ounce) cans sweetened condensed milk (1 ¾ cups each)
16 ounces salted caramel candy melts (2 cups)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
- Separate the Candy Melts: Divide the salted caramel candy melts into one medium bowl and the green candy melts into another.
- Mix with Condensed Milk:
- Pour one can of sweetened condensed milk over the caramel candy melts.
- Mix the green apple candy flavoring with the second can of sweetened condensed milk and pour it over the green candy melts.
- Melt the Mixtures: Microwave each bowl separately for 2 ½ minutes, stirring every minute until fully melted and smooth.
- Create the Swirl: Alternately pour the caramel and green apple mixtures into the prepared pan to create a swirling effect. Use a knife or skewer to enhance the swirl design.
- Set the Fudge: Refrigerate for at least 4 hours, or until the fudge is firm.
- Serve: Remove the fudge from the pan, cut it into bite-sized squares, and serve.
Notes
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
For a fun twist, sprinkle sea salt or chopped nuts over the top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American