These colorful, soft, and chewy Funfetti cookies are filled with festive sprinkles and a buttery vanilla flavor, making them the perfect treat for birthdays, celebrations, or anytime you need a sweet pick-me-up! Easy to make and absolutely fun to eat, these cookies are a hit with both kids and adults.
Ingredients:
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 1/2 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup rainbow sprinkles
Directions:
1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, beating until fully combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the sprinkles.
4. Roll tablespoons of dough into balls and place on the prepared baking sheets, spacing them 2 inches apart.
5. Bake for 9-11 minutes, or until edges are set but centers are still soft. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 130 kcal | Servings: 18 cookies