Creamy overnight oats with a hint of cinnamon and rich brown sugar, perfect for a no-fuss, nutritious breakfast.
Ingredients:
1 cup rolled oats
1 cup almond milk (or any milk of choice)
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 tablespoon chia seeds (optional)
1/2 teaspoon vanilla extract
Pinch of salt
Fresh fruit, nuts, or yogurt for topping (optional)
Directions:
In a mason jar or airtight container, combine rolled oats, almond milk, brown sugar, cinnamon, chia seeds (if using), vanilla extract, and a pinch of salt.
Stir well to ensure all ingredients are mixed thoroughly.
Seal the container and refrigerate overnight or for at least 6 hours.
In the morning, give the oats a good stir. Add more milk if a thinner consistency is desired.
Top with your favorite fresh fruits, nuts, or yogurt before serving.
Prep Time: 5 minutes | Cooking Time: None (overnight soak) | Total Time: 5 minutes + soak time
Kcal: 240 kcal | Servings: 2 servings