These festive Soft Christmas Peppermints are buttery, melt-in-your-mouth treats with a refreshing peppermint flavor. They’re perfect for holiday parties or as a fun DIY gift! 🎄🍬
Ingredients:
½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract
Red gel food coloring
Directions:
Beat the Butter:
In a mixing bowl, beat the softened butter until fluffy.
Add Remaining Ingredients:
Slowly add the heavy whipping cream, powdered sugar, and peppermint extract. Mix until the dough is smooth and firm.
Divide and Color the Dough:
Divide the dough into two portions—leave ¾ of it white, and color the remaining ¼ with red gel food coloring.
Form the Mints:
Roll each portion of dough into thin ropes, twist the red and white ropes together, and pinch off small pieces to form mints.
Dry the Mints:
Let the mints air dry for 1-2 hours, then cut into small pieces. Allow them to dry for 24 hours before serving.
Prep Time: 15 minutes | Total Time: 24 hours
Kcal: Approx. 60 kcal per piece