These classic oatmeal raisin cookies are soft, chewy, and loaded with sweet raisins and warm spices 🍪🌾. Perfect for a comforting snack or dessert that never goes out of style! 🧈✨
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tbsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp salt
3 cups old-fashioned oats
1 ½ cups raisins
Directions:
Preheat oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix wet ingredients:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add eggs one at a time, then stir in the vanilla extract.
Mix dry ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and raisins.
Scoop and bake:
Drop the cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
Cool and enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 200 kcal per cookie | Servings: 24 cookies