Deliciously soft cake bars packed with crushed Halloween Oreos and chocolate chips, perfect for spooky celebrations! These bars are easy to make and loaded with Halloween spirit.
Ingredients:
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1/4 cup milk
20 Halloween Oreos, crushed
1/2 cup chocolate chips
Halloween-themed sprinkles (optional)
Directions:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease lightly.
In a large bowl, mix the yellow cake mix, melted butter, egg, and milk until a thick batter forms.
Fold in the crushed Halloween Oreos and chocolate chips, mixing until evenly distributed.
Spread the batter evenly into the prepared baking pan, pressing it down with a spatula.
Top with additional Oreo pieces and sprinkles, if using.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 16 bars