This Pumpkin Pecan Dump Cake is an easy, delicious dessert layered with spiced pumpkin filling, yellow cake mix, and crunchy pecans. Perfect for fall gatherings or a quick sweet treat.
Ingredients:
1 can (15 oz) pumpkin puree 
1 can (12 oz) evaporated milk 
3 eggs 
1 cup sugar 
2 tsp pumpkin pie spice
1 box yellow cake mix 
1 cup chopped pecans 
¾ cup butter, melted 
Directions:
Mix pumpkin, milk, eggs, sugar, and spice.
Pour into a greased pan. Sprinkle cake mix and pecans.
Drizzle butter over the top.
Bake at 350°F for 50-55 minutes.
Prep Time: 10 minutes | Cook Time: 55 minutes | Total Time: 1 hour 5 minutes
Kcal: 300 kcal | Servings: 12 servings