These indulgent cupcakes are filled with rich, gooey caramel and topped with a smooth salted caramel buttercream. A perfect balance of sweet and salty, these treats are great for any occasion! ????
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour ????
1 tsp baking powder ????
1/4 tsp salt ????
1/2 cup unsalted butter, softened ????
3/4 cup sugar ????
2 large eggs ????
1 tsp vanilla extract ????
1/2 cup milk ????
For the Caramel Filling:
1/2 cup caramel sauce ????
1/4 tsp sea salt ????
For the Salted Caramel Frosting:
1/2 cup unsalted butter, softened ????
1 cup powdered sugar ????
1/4 cup caramel sauce ????
1/2 tsp sea salt ????
2-3 tbsp heavy cream ????
Directions:
Make the Cupcakes:
Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and milk, then gradually add the dry ingredients. ????
Spoon batter into cupcake liners and bake for 18-20 minutes. ????
Fill with Caramel:
Once cooled, cut a small hole in each cupcake and fill with caramel sauce. ????
Frost with Salted Caramel Frosting:
Beat butter, powdered sugar, caramel sauce, sea salt, and heavy cream until fluffy. Frost the cupcakes generously. ????????
Prep Time: 20 minutes ⏰ | Baking Time: 20 minutes ⏱️ | Total Time: 40 minutes ????️
Servings: 12 cupcakes ????️