A creamy and luscious layered pumpkin dessert with a graham cracker crust, perfect for fall! This no-bake treat combines a spiced pumpkin filling with a rich cream cheese layer, making it an irresistible autumn favorite.
Ingredients:
2 cups graham cracker crumbs 🍪
1/2 cup butter, melted 🧈
8 oz cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 cup whipped topping (like Cool Whip) 🧁
1 can pumpkin puree (15 oz) 🎃
1 package instant vanilla pudding mix (3.4 oz)
1 1/2 cups cold milk 🥛
1 teaspoon pumpkin pie spice 🍂
Extra whipped topping for garnish (optional)
Chopped pecans for garnish (optional) 🌰
Directions:
In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish to create the crust.
In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping, then spread the cream cheese mixture over the graham cracker crust.
In a separate bowl, whisk together the pumpkin puree, vanilla pudding mix, cold milk, and pumpkin pie spice. Let it sit for a few minutes to thicken.
Spread the pumpkin mixture over the cream cheese layer, then top with extra whipped topping if desired.
Chill for at least 4 hours before serving. Garnish with chopped pecans if desired, and enjoy this creamy, spiced dessert! 😋
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 12 servings