A hearty and comforting breakfast featuring crispy tater tots, rich sausage gravy, and eggs, making it the ultimate morning fuel.
Ingredients: 🍳
For the Bowl:
4 cups frozen tater tots 🥔
4 large eggs 🥚
1 cup shredded cheddar cheese 🧀
For the Sausage Gravy:
1 lb ground breakfast sausage
3 tbsp all-purpose flour
2 cups whole milk 🥛
Salt and pepper to taste 🧂
½ tsp garlic powder (optional)
Directions: 👩🍳
Cook the Tater Tots:
Preheat the oven to 425°F (220°C). Arrange tater tots on a baking sheet and bake according to the package instructions, about 20-25 minutes, until crispy. 🥔
Prepare the Sausage Gravy:
In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles as it cooks.
Sprinkle flour over the sausage and stir to coat.
Gradually add the milk, stirring constantly until the gravy thickens. 🥛
Season with salt, pepper, and garlic powder if desired. Reduce heat and keep warm.
Cook the Eggs:
In a separate pan, cook the eggs to your liking (scrambled or fried). 🥚
Assemble the Bowls:
Divide the crispy tater tots into bowls, top with the cooked eggs, and sprinkle with shredded cheddar cheese. 🧀
Pour a generous amount of sausage gravy over the top.
Serve:
Enjoy your comforting Tater Tot Breakfast Bowl warm and dig in! 😋
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 550 kcal | Servings: 4 servings