These Deviled Strawberries are a fun twist on the classic deviled eggs, but in a sweet form! Fresh strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs for a delightful treat that’s perfect for parties or a refreshing dessert.
Ingredients:
1 lb fresh strawberries, hulled and halved
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ cup graham cracker crumbs (optional for garnish)
Directions:
Prep the Strawberries:
Rinse the strawberries, hull them, and slice them in half. Set them aside on a serving platter.
Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fill the Strawberries:
Spoon the cheesecake mixture into a piping bag (or use a plastic bag with the tip cut off) and pipe the filling onto each halved strawberry.
Garnish:
Sprinkle the filled strawberries with graham cracker crumbs for a little added crunch and flavor, if desired.
Serve:
Chill the strawberries for 15-20 minutes before serving, or enjoy immediately.
Prep Time: 15 minutes | Total Time: 15 minutes
Calories: ~70 kcal per serving | Servings: 20 strawberry halves