A creamy and dreamy no-bake dessert with layers of cheesecake-flavored fluff, sweet cherry pie filling, and a buttery graham cracker crumble. Perfect for any gathering!
Ingredients: 🍒
For the Fluff:
1 (8 oz) package cream cheese, softened 🧀
1 cup powdered sugar
1 tsp vanilla extract 🌿
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling 🍒
For the Crumble:
1 cup graham cracker crumbs
¼ cup unsalted butter, melted 🧈
2 tbsp sugar
Directions: 👩🍳
Make the Crumble:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
Prepare the Fluff:
In a large mixing bowl, beat the softened cream cheese until smooth. 🧀
Add the powdered sugar and vanilla extract, and continue beating until fully blended.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Assemble the Layers:
In a serving dish, layer half of the crumble mixture at the bottom.
Spread the cream cheese mixture evenly over the crumble layer.
Top with the cherry pie filling, spreading it to cover the entire cream cheese layer. 🍒
Sprinkle the remaining crumble mixture over the top.
Chill:
Refrigerate for at least 2 hours before serving to let the flavors meld and the dessert firm up.
Serve:
Enjoy this creamy, cherry-filled cheesecake fluff at your next party or family gathering! 😋
Prep Time: 20 minutes | No Cooking Required | Total Time: 2 hours 20 minutes
Kcal: 310 kcal per serving | Servings: 8 servings