Decadent and creamy chocolate cookies swirled with coffee-flavored cream cheese, creating a beautiful marbled effect. Perfect for coffee lovers and chocolate enthusiasts! ☕🍫🍪
Ingredients:
For the Cookies:
1 1/4 cups all-purpose flour 🌾
1/2 cup unsweetened cocoa powder 🍫
1/2 tsp baking soda 🧁
1/4 tsp salt 🧂
1/2 cup unsalted butter (softened) 🧈
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg 🥚
1 tsp vanilla extract 🍨
For the Coffee Cream Cheese Swirl:
4 oz cream cheese (softened) 🧀
1/4 cup powdered sugar 🍬
1 tsp instant coffee granules ☕
1 tsp vanilla extract 🍨
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
In a separate bowl, beat the softened cream cheese, powdered sugar, instant coffee, and vanilla extract until smooth and creamy.
Take small spoonfuls of the coffee cream cheese mixture and gently swirl it into the chocolate cookie dough using a knife or spatula to create a marbled effect.
Scoop the dough onto the prepared baking sheet in 1-inch balls, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are soft.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy the beautiful coffee-chocolate swirl in every bite! 😋
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 160 kcal | Servings: 24 cookies