A creamy, savory cheese dip topped with sweet and spicy pepper jelly, perfect for parties and gatherings.
Ingredients:
8 oz cream cheese, softened
4 oz sharp cheddar, shredded
½ tsp garlic powder
1 tsp onion flakes
½ tsp salt
7 oz pepper jelly
Directions:
Preheat the oven to 350°F (175°C).
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.
Spread the cheese mixture evenly into an oven-safe dish or pie pan.
Bake for 15 minutes or until the cheese is melted and bubbling.
While the dip is baking, melt the pepper jelly in the microwave in 30-second intervals, stirring between each, until fully melted.
Once the cheese dip is done, remove it from the oven and pour the melted pepper jelly over the top, spreading it evenly.
Air Fryer Directions:
Prepare the cheese dip as instructed and place it in an air fryer-safe dish.
Preheat the air fryer to 325°F (165°C) and cook for 12 minutes or until hot.
Melt the pepper jelly as instructed above and pour it over the dip once cooked.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 6 servings