This comforting casserole features tender chicken breasts topped with a creamy sauce made from sour cream and cream of chicken soup, then finished with a crispy Ritz cracker and Parmesan cheese topping. It’s a simple yet delicious dish perfect for a family dinner!
Ingredients:
4 boneless, skinless chicken breasts 🍗
1 sleeve Ritz crackers, crushed 🍘
1/2 cup grated Parmesan cheese 🧀
1/2 cup unsalted butter, melted 🧈
1 cup sour cream 🥄
1 can cream of chicken soup 🥣
1/2 cup chicken broth 🐔
Salt and pepper to taste 🧂
1 tbsp chopped fresh parsley 🌿 (optional)
Directions:
Preheat oven to 375°F (190°C) 🔥. Grease a 9×13-inch baking dish 🍽️.
Season chicken with salt and pepper, and place in the dish.
Combine crushed Ritz crackers, Parmesan, and melted butter 🧈.
Spread sour cream over the chicken, then mix soup and broth 🥣, pouring it over the chicken.
Sprinkle the cracker mixture evenly over the casserole 🍘.
Bake for 35-40 minutes, until golden brown and cooked through 🔥.
Garnish with fresh parsley 🌿 and serve.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 500 kcal | Servings: 4 servings