Crispy and sweet no-bake bars made with Captain Crunch cereal, peanut butter, and Reese’s for a delicious, easy treat.
Ingredients:
5 cups Captain Crunch cereal
1 cup creamy peanut butter
½ cup corn syrup
1 cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups Reese’s Pieces
1 ½ cups mini marshmallows
Directions:
Grease a 9×13-inch baking dish and set it aside.
In a large saucepan over medium heat, combine the peanut butter, corn syrup, and sugar. Stir until the mixture is smooth and the sugar has dissolved.
Remove the saucepan from heat and stir in the vanilla extract.
Add the Captain Crunch cereal to the peanut butter mixture and gently fold until the cereal is fully coated.
Stir in the Reese’s Pieces and mini marshmallows until evenly distributed.
Press the mixture into the prepared baking dish and spread it out evenly.
Let the bars cool for about 30 minutes before cutting into squares and serving.
Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes
Kcal: 290 kcal | Servings: 16 bars