These no-bake pecan pie balls combine the rich, nutty flavor of toasted pecans with sweet dates, graham crackers, and a smooth brown sugar syrup—perfect for bite-sized holiday treats or party snacks.
Ingredients:
1 ½ cups pecan halves
1 cup graham cracker crumbs
1 cup finely chopped dates
½ cup light corn syrup
½ cup brown sugar, packed
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup finely chopped pecans (for coating)
Directions:
Toast the Pecan Halves: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for 8-10 minutes, or until fragrant. Let them cool completely.
Prepare the Mixture: In a food processor, pulse the toasted pecan halves until finely chopped. Transfer them to a large bowl. Add the graham cracker crumbs and finely chopped dates, and mix until well combined.
Combine Wet Ingredients: In a small saucepan, combine the light corn syrup and brown sugar. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract and salt.
Mix Everything Together: Pour the warm syrup mixture over the pecan and graham cracker mixture. Stir until everything is well coated and combined.
Shape into Balls: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
Coat with Pecans: Roll each ball in the finely chopped pecans until fully coated.
Chill and Set: Refrigerate the pecan pie balls for at least 1 hour to firm up before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes (including chilling time)
Kcal: 120 kcal per serving | Servings: 24 balls