A delightful combination of creamy cheesecake and classic pecan pie, all in one delicious dessert. A perfect holiday treat or special occasion pie!
Ingredients:
1 unbaked pie crust
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup corn syrup
1/4 cup brown sugar, packed
Directions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Cheesecake Layer:
In a medium bowl, beat together the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth. Spread the mixture evenly into the unbaked pie crust.
Sprinkle the chopped pecans over the cheesecake layer.
Prepare the Pecan Pie Layer:
In another bowl, beat the remaining 3 eggs, corn syrup, and brown sugar until well combined. Pour this mixture evenly over the pecans in the pie shell.
Bake the Pie:
Bake in the preheated oven at 425°F for 10 minutes. Then, reduce the heat to 375°F (190°C) and continue baking for 25-30 minutes, or until the pie is set and golden.
Cool and Serve:
Let the pie cool completely before slicing. Enjoy the creamy, crunchy, and rich layers of this unique pecan cheesecake pie!
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 8 servings