Delightful bite-sized treats combining the flavors of pumpkin and Oreos, coated in a rich white chocolate shell, perfect for fall festivities.
Ingredients:
1 package (14.3 oz) Oreo cookies
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
8 oz cream cheese, softened
2 cups white chocolate chips or white candy coating, melted
Orange and black sprinkles (optional, for decoration)
Directions:
In a food processor, pulse the Oreo cookies until they are fine crumbs. Transfer the crumbs to a large bowl.
Add the pumpkin puree, pumpkin pie spice, and softened cream cheese to the Oreo crumbs. Mix until well combined and smooth.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls for about 20-30 minutes, or until firm.
In a microwave-safe bowl, melt the white chocolate chips or candy coating in 20-second intervals, stirring in between until smooth.
Using a fork or dipping tool, dip each Oreo ball into the melted white chocolate, allowing the excess to drip off.
Place the coated balls back onto the parchment-lined baking sheet.
If desired, decorate with orange and black sprinkles before the coating hardens.
Refrigerate the Oreo balls for at least 10 minutes, or until the chocolate is set.
Prep Time: 20 minutes | Freezing Time: 20 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 24 balls