A rich and creamy fudge infused with the flavors of caramel and tart apples, offering a delightful treat perfect for fall or any time you crave something sweet and indulgent. 🍂
Ingredients:
2 cups white chocolate chips 🍫
1 can (14 oz) sweetened condensed milk 🥛
1/2 cup unsalted butter, cubed 🧈
1 teaspoon vanilla extract 🌼
1 cup dried apple slices, chopped 🍏
1/2 cup caramel sauce 🍯
Pinch of salt 🧂
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. 📜
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted. 🍫🧈
Remove the saucepan from heat and stir in the vanilla extract and chopped dried apple slices. 🍏🌼
Pour the mixture into the prepared baking dish, spreading it evenly. 🍽️
Drizzle the caramel sauce over the fudge mixture, then use a knife to swirl it into the fudge. 🍯🔄
Sprinkle a pinch of salt over the top for balance. 🧂
Refrigerate for at least 2 hours or until set. ❄️
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! 🍴
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes
Kcal: 150 kcal per piece | Servings: 16 pieces
Caramel Apple Fudge
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Savor the rich, creamy indulgence of Caramel Apple Fudge, a perfect treat combining the sweetness of caramel with the tartness of dried apples. This easy-to-make fall-inspired dessert is ideal for satisfying your sweet tooth year-round. 🍏🍯
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1 cup dried apple slices, chopped
- 1/2 cup caramel sauce
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat; stir in vanilla extract and chopped dried apple slices.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Drizzle caramel sauce on top; swirl with a knife.
- Sprinkle a pinch of salt over the top.
- Refrigerate for 2 hours or until set.
- Lift out using parchment overhang, cut into squares, and enjoy!
Notes
- Ensure the caramel sauce is at room temperature for easier swirling.
- Store fudge in an airtight container in the fridge for up to a week.
- For added texture, sprinkle chopped nuts on top before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American