These delicious and nutritious pumpkin protein balls are a perfect healthy snack. Packed with protein, they offer a delightful pumpkin spice flavor, making them an ideal on-the-go treat.
Ingredients:
1 cup oats
1/2 cup protein powder (vanilla or unflavored)
1/2 cup pumpkin puree
1/4 cup almond butter
1/4 cup honey or maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup mini chocolate chips (optional)
Directions:
Combine Dry Ingredients:
In a large bowl, mix together the oats, protein powder, pumpkin pie spice, cinnamon, and salt.
Add Wet Ingredients:
Add the pumpkin puree, almond butter, and honey or maple syrup to the dry ingredients. Mix well until everything is combined.
Fold in Chocolate Chips:
If using, fold in the mini chocolate chips until evenly distributed throughout the mixture.
Chill Mixture:
Place the mixture in the refrigerator for about 30 minutes to firm up. This makes it easier to roll into balls.
Form Balls:
Once chilled, roll the mixture into small balls, about 1 inch in diameter. You can use a cookie scoop to ensure uniform size.
Store:
Place the pumpkin protein balls in an airtight container and store them in the refrigerator. They will keep for up to one week.
Serve:
Enjoy these pumpkin protein balls as a quick and healthy snack anytime!
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Calories: Approx. 80 kcal per ball | Servings: 20 balls