Decadent pie bars with a rich dark chocolate and fresh raspberry filling, topped with a crumbly streusel.
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 cup seedless raspberry jam
1 cup fresh raspberries
1/2 cup dark chocolate chips
For the Streusel Topping:
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Directions:
For the Crust:
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a medium bowl, combine flour, sugar, and melted butter. Mix well and press into the bottom of the pan. Bake for 15 minutes or until golden. Let cool slightly.
For the Filling:
Spread raspberry jam over the cooled crust. Top with fresh raspberries and chocolate chips.
For the Streusel Topping:
Mix flour, oats, brown sugar, and cinnamon in a bowl. Cut in the butter until coarse crumbs form. Sprinkle over the filling.
Baking:
Bake for 25-30 minutes, or until golden and bubbly. Cool completely before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 12 bars