Indulge in the rich and decadent flavors of this Chocolate Kahlua Cake with a delightful twist of Strawberry Buttercream Frosting. The moist chocolate cake infused with Kahlua liqueur is sure to please any dessert lover, while the fresh pureed strawberries in the creamy buttercream frosting add a delicious fruity contrast. This dessert is perfect for special occasions or a sweet treat any day of the week.
Ingredients:
For the cake:
– 1 box chocolate cake mix
– 1 (3.9-ounce) package instant chocolate pudding mix
– 1/2 cup vegetable oil
– 4 large eggs
– 1/2 cup Kahlua liqueur
– 1/2 cup water
– 1 cup sour cream
– 1 1/2 cups semisweet chocolate chips
For the frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup pureed strawberries (fresh or frozen)
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, combine the chocolate cake mix, instant pudding mix, vegetable oil, eggs, Kahlua, water, and sour cream. Beat with an electric mixer until well combined.
3. Stir in the chocolate chips.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
1. In a large bowl, beat the butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pureed strawberries, vanilla extract, and salt. Beat until well combined.
4. Spread the frosting evenly over the cooled cake.
5. Slice and serve.