Indulge in the ultimate cheesy and jalapeño cornbread, a delicious side dish that will leave you craving for more. The perfect balance of savory flavors combined with a hint of spice makes this cornbread a crowd-pleaser at any gathering. Enjoy it warm with a generous spread of butter for a true taste sensation.
Ingredients:
- 3 cups cornmeal
- 3 eggs
- 2 1/2 cups milk
- 1/2 cup oil
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons sugar
- 1 can (8.25 oz) creamed corn
- 1 can (4 oz) diced jalapenos
Directions:
- Preheat the oven to 425°F and prepare a cast iron skillet by greasing it with butter.
- In a medium bowl, mix together the cornmeal, eggs, milk, oil, cheese, sugar, creamed corn, and jalapenos until well combined.
- Melt butter in the skillet in the preheated oven.
- Pour the batter into the hot skillet and bake for 25-30 minutes until golden brown.
- Allow the cornbread to cool for 5 minutes before serving.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 496 kcal
Servings: 8