Golden Onion Butter Rice

Ingredients:

• 1 1/4 cup Long Grain Rice, uncooked
• 14.5 oz can of Beef Broth
• 10.5 oz can of French Onion Soup
• 1 stick of Butter, cold
• Fresh parsley for garnish

Instructions:

1. Preheat and Prepare: Preheat your oven to 425 degrees F. Use an 8×8 inch pan and spread the uncooked rice evenly at the bottom.
2. Layering Flavors: Evenly pour the beef broth over the rice, then add the French onion soup for a deep, savory flavor.
3. Adding Richness: Cut the cold butter into thin slices and distribute them over the rice and soup mixture for a creamy texture.
4. Baking Brilliance: Cover the dish with aluminum foil and bake for 25 minutes, then uncover and bake for another 25 minutes or until the rice is tender and golden.
5. Garnish and Serve: Sprinkle with fresh parsley for a burst of color and freshness. Serve warm as a perfect side dish.

Enjoy your Golden Onion Butter Rice!