Ingredients:
2 lbs Chicken thigh fillets, boneless and skinless
2 cloves Garlic, minced
3 tbsp Lemon juice
3 tbsp Olive oil
2 tsp Ground coriander
2 tsp Ground cumin
2 tsp Paprika
2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground black pepper
8 pieces Pita bread
3 cups Lettuce, shredded
1 Red onion, thinly sliced
4 Tomatoes, sliced
1 1/2 cups Plain yogurt
2 tbsp Mayonnaise
1 tbsp Sriracha sauce (adjust to taste)
1 tsp Garlic powder
1 tsp Onion powder
Salt and pepper to taste
Directions:
Marinate the Chicken: In a large bowl, mix minced garlic, lemon juice, olive oil, coriander, cumin, paprika,
salt, allspice, and black pepper. Add chicken, toss to coat. Chill 1 hour or overnight.
Prepare the Sauce: Mix yogurt, mayonnaise, Sriracha, garlic powder, and onion powder. Season with salt
and pepper. Chill.
Cook the Chicken: Preheat grill to medium-high. Brush with oil. Grill chicken 6-8 minutes each side or
until 165°F. Rest, then slice.
Assemble the Shawarma: Warm pita, spread sauce, add lettuce, tomato, onion, chicken. Drizzle more
sauce.
Serve: Serve wrapped or open-faced.
Prep Time: 15 minutes | Cooking Time: 16 minutes | Total Time: 1 hour 31 minutes (includes marinating)
Kcal: 510 | Servings: 4