Ingredients:
Salad Dressing:
1/4 cup extra virgin olive oil
2 tablespoons Dijon mustard
3 tablespoons honey, divided
Juice of 1 medium lemon, more to taste
Freshly ground black pepper, to taste
Salad:
6 oz fresh baby spinach
1 large mango, cored, peeled, and diced
1 cup blueberries
1/2 cup walnuts
1/3 cup feta cheese, crumbled
Directions:
Make salad dressing:
In a mason jar, combine olive oil, mustard, lemon juice, and half the amount of honey. Whisk well or
shake vigorously until emulsified. Adjust lemon juice to taste.
Assembly:
In a small bowl, toss walnuts with the remaining honey.
Arrange baby spinach in individual bowls. Top with mango, blueberries, honey walnuts, and feta cheese.
Drizzle with prepared dressing and season with freshly ground black pepper.
Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 247 kcal | Servings: 6