Ingredients:
Chicken Gyro Marinade:
2 lb chicken thighs, fat trimmed
1/2 cup whole fat Greek yogurt
2 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons lemon juice
2 teaspoons balsamic vinegar
1 tablespoon oregano
1 teaspoon sea salt
Pepper to taste
Tzatziki Sauce:
1 cucumber, peeled, grated, and squeezed dry (yields about 1/2 cup)
1 1/4 cups whole fat Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons chopped dill
1/2 tablespoon finely chopped or minced garlic
Salt and pepper to taste
For the Gyros:
4 pita or lavash bread wraps
2 tomatoes, cubed
1 small red onion, sliced
1 head lettuce, sliced
6 oz feta cheese
Directions:
Marinade: In a mixing bowl or ziplock bag, combine all marinade ingredients. Mix well and let the
chicken marinate for at least 4 hours, ideally overnight for best flavor.
Grill Chicken: Grill over high heat for about 3-4 minutes on each side, or until fully cooked. Slice into
strips.
Tzatziki Sauce: Mix grated cucumber with other tzatziki ingredients. Cover and refrigerate for at least 15
minutes.
Assemble Gyros: Warm pita or lavash bread. Spread tzatziki sauce, add chicken strips, top with lettuce,
tomatoes, and feta cheese. Wrap or fold the bread.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 968 kcal | Servings: 4