Are you ready to tantalize your taste buds with a dish that perfectly balances creamy richness with a kick of spice? Look no further than this delectable recipe for Creamy Cajun Chicken Pasta. Bursting with flavors and textures, this dish is sure to become a favorite in your recipe repertoire.
Ingredients:
8 oz linguine pasta
2 boneless, skinless chicken breasts
2 tsp olive oil
2 tbsp unsalted butter
1 1/2 to 2 tbsp Cajun seasoning, divided (adjust to taste depending on the brand)*
3 garlic cloves, minced
2/3 cup diced tomatoes
1 1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
2 tbsp parsley, finely chopped (for serving)
Instructions:
- Prepare the Pasta: Begin by boiling a large pot of salted water and cooking the linguine pasta according to package instructions until al dente. Remember to reserve 1/2 cup of pasta water before draining. Keep the pasta warm.
- Prepare the Chicken: Pound the chicken breasts to an even thickness and season them with 1½ tbsp of Cajun seasoning. In a large skillet, heat 2 tsp of olive oil over medium-high heat. Sear the chicken on both sides until cooked through. Transfer the chicken to a cutting board, slice thinly, and keep warm.
- Make the Sauce: In the same skillet over medium heat, sauté the unsalted butter and minced garlic until fragrant. Add the diced tomatoes and sauté for an additional 2 minutes. Pour in the heavy whipping cream, remaining Cajun seasoning to taste, and grated Parmesan cheese. Bring the mixture to a simmer and adjust the seasoning if necessary.
- Combine and Serve: Add the sliced chicken and cooked pasta to the sauce in the skillet. Toss everything together until well combined and heated through. Use the reserved pasta water to thin the sauce if desired. Serve the Creamy Cajun Chicken Pasta with freshly grated Parmesan cheese and chopped parsley for a finishing touch.
Notes:
- Tip for Cookware: Avoid using cast iron or copper pans when making creamy sauces with acidic ingredients like tomatoes to prevent a grainy texture.
- Seasoning Adjustment: If using Cajun seasoning with high salt content, start with half the amount recommended in the recipe and adjust to taste.
Related Recipes:
- What Does Cajun Seasoning Consist Of?
- Trim Healthy Mama Homemade Cajun Seasoning Recipe
- Which Is Hotter: Cajun Or Paprika?
- Blackened vs Cajun Seasoning: Unraveling The Flavorful Mysteries
Conclusion:
With its creamy texture, bold Cajun flavors, and tender chicken, this Creamy Cajun Chicken Pasta is a guaranteed crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy. So, why wait? Head to the kitchen and treat yourself to a delicious culinary adventure tonight!