Ingredients:
2 packs of cream cheese (softened)
1 pack of taco seasoning
1 can of Rotel (mostly drained)
1 pack of burrito-size tortillas
Fiesta cheese (as needed)
Preparation:
Mixing the Filling: In a bowl, use a mixer to thoroughly blend the softened cream cheese, taco seasoning, and the mostly drained can of Rotel.
Assembling the Rolls:
Lay out the burrito-size tortillas on a flat surface.
Spread the cream cheese mixture evenly over each tortilla.
Sprinkle a generous amount of Fiesta cheese over the cream cheese layer.
Rolling and Cutting:
Carefully roll each tortilla tightly to ensure the filling stays inside.
For easier cutting, place the rolls in the refrigerator to chill for a bit.
Once chilled, cut the rolls into your desired size.
Serving Suggestions:
These taco rolls can be served chilled or at room temperature.
They make great appetizers or snacks for gatherings.
Yield:
This recipe makes about 10 large burrito-sized rolls.
Additional Tips:
Chilling the rolls before cutting makes the process easier and keeps the filling intact.
You can adjust the amount of Fiesta cheese to suit your taste preferences.
Enjoy your delicious Taco Rolls! 🤤🤤