Peach Lemonade Slush Recipe a refreshing summer treat that blends juicy peaches and tangy lemonade into a frosty, fruity slush. This quick and easy drink is perfect when I need to cool down and crave something sweet, tart, and icy cold. Whether I’m lounging by the pool or just need a break from the heat, this Peach Lemonade Slush hits the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups frozen peaches
1 cup lemonade (fresh or store-bought)
1–2 tablespoons honey or sugar (optional, adjust to taste)
1 cup ice cubes
Fresh peach slices & lemon wedges for garnish
Directions
I add the frozen peaches, lemonade, sweetener (if I’m using any), and ice cubes to a blender.
Then I blend everything on high speed until it reaches a smooth, slushy texture.
I taste it and adjust the sweetness if needed.
Once it’s perfect, I pour the slush into glasses.
I like to garnish it with a slice of fresh peach and a lemon wedge for that extra touch.
I serve it immediately while it’s still icy and fresh.
Servings and timing
This recipe makes 4 servings. It takes about 5 minutes to prepare, with no cooking involved.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: Approximately 90 kcal per serving
Variations
I sometimes swap the lemonade for limeade for a different citrus profile.
For a more tropical twist, I add a splash of coconut water or pineapple juice.
If I’m feeling adventurous, I blend in a few fresh mint leaves for a cooling herbal note.
To make it boozy, a splash of peach schnapps or vodka works wonderfully for adult gatherings.
I can also use nectarines or a mix of frozen summer fruits if I don’t have peaches.
Storage/Reheating
This drink is best enjoyed immediately after blending for the perfect slushy texture. However, if I need to prepare it a bit ahead of time:
I store it in the freezer in a covered container for up to 1–2 hours.
Before serving, I let it sit at room temperature for a few minutes and give it a quick stir or re-blend to get the slush consistency back.
I avoid reheating since this is meant to be a frozen drink.
FAQs
How can I make this slush without a blender?
I can try using a food processor or hand blender if a high-speed blender isn’t available, but I might need to stir more and crush ice manually to get the right texture.
Can I use fresh peaches instead of frozen?
Yes, but I recommend freezing the peach slices first. Fresh peaches won’t give the same thick, icy consistency that frozen ones do.
Is there a sugar-free version of this recipe?
Absolutely. I can skip the sweetener entirely or use a sugar substitute like stevia or monk fruit sweetener if I want a lower-sugar version.
Can I make a big batch for a party?
Yes, I just multiply the ingredients based on how many people I’m serving. I blend in batches and keep each batch frozen until serving.
What type of lemonade works best?
I prefer fresh-squeezed lemonade for a more vibrant flavor, but any good-quality store-bought lemonade will also work great.
Conclusion
This Peach Lemonade Slush Recipe is a go-to drink when I want something easy, fruity, and incredibly refreshing. It’s the perfect balance of sweet and tangy, and I love that it comes together in just minutes. Whether I’m entertaining or just treating myself, this icy delight never disappoints.
📖 Recipe:
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Peach Lemonade Slush Recipe
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A refreshing summer drink that combines frozen peaches and tangy lemonade into a sweet, icy slush. Perfect for cooling down on hot days with a fruity, citrusy twist.
Ingredients
3 cups frozen peaches
1 cup lemonade (fresh or store-bought)
1–2 tablespoons honey or sugar (optional, adjust to taste)
1 cup ice cubes
Fresh peach slices & lemon wedges for garnish
Instructions
- Add the frozen peaches, lemonade, sweetener (if using), and ice cubes to a blender.
- Blend on high speed until smooth and slushy.
- Taste and adjust sweetness if needed.
- Pour the slush into glasses.
- Garnish with a slice of fresh peach and a lemon wedge.
- Serve immediately while icy and fresh.
Notes
Use limeade instead of lemonade for a citrus variation.
Add coconut water or pineapple juice for a tropical twist.
Blend in fresh mint leaves for an herbal flavor.
Make it boozy with a splash of peach schnapps or vodka.
Use nectarines or mixed frozen fruits if peaches aren’t available.
Store in the freezer for 1–2 hours if prepping ahead; stir or re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
