Crispy, golden egg rolls filled with warm cinnamon-spiced apple pie filling—these Apple Pie Egg Rolls are the perfect handheld dessert when I want the comfort of apple pie without the effort of baking a full one. With just a few ingredients and less than 30 minutes, I can whip up a treat that’s crunchy on the outside and sweet, gooey, and spiced on the inside. It’s like fall in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups apple pie filling (homemade or canned, chopped if chunky)
8 egg roll wrappers
1 tsp cinnamon
1 tbsp sugar (or sugar substitute)
Oil for frying (vegetable or canola)
Optional: caramel sauce or powdered sugar for serving
Directions
I start by mixing the apple pie filling with cinnamon and sugar in a medium bowl.
I place an egg roll wrapper on a clean surface, angled like a diamond with a corner facing me. I add 2–3 tablespoons of the apple filling to the center.
I fold the bottom corner up over the filling, then fold in both sides, and roll it up tightly. I seal the edge with a dab of water. I repeat this with the rest of the wrappers.
I heat 1–2 inches of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
I fry the egg rolls in batches, about 2–3 minutes per side, until they’re golden brown and crispy.
I transfer them to a paper towel-lined plate to drain.
I serve them warm, dusted with powdered sugar or drizzled with caramel sauce.
Servings and timing
Servings: 8 egg rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 180 kcal per serving
Variations
I sometimes add a pinch of nutmeg or allspice to the filling for a deeper fall spice flavor.
If I want to bake instead of fry, I brush the egg rolls with melted butter and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
I’ve tried these with peach pie filling or even cherry, and they turn out just as delicious.
For extra crunch, I like to roll them in cinnamon sugar right after frying.
When I want a creamy twist, I add a small spoonful of cream cheese inside each roll before sealing.
Storage/Reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F (175°C) for about 5–7 minutes until they’re crisp again. I avoid microwaving because it makes them soggy. If freezing, I freeze them before frying and fry directly from frozen, adding a minute or two to the cooking time.
FAQs
How can I keep egg rolls from getting soggy after frying?
I make sure to drain them on paper towels right after frying and avoid stacking them while they’re still hot. Keeping them in a warm oven on a wire rack also helps maintain crispiness.
Can I use phyllo dough or spring roll wrappers instead?
Spring roll wrappers work fine, but they’re thinner and crisp up faster. I don’t recommend phyllo for this recipe because it’s too delicate and may fall apart during frying.
Can I make these ahead of time?
Yes, I prep and roll them ahead of time, then store them in the fridge for up to 24 hours before frying. I’ve also frozen the un-fried rolls and had great results cooking them straight from frozen.
Is there a way to make this healthier?
I bake them instead of frying and use a sugar substitute in the filling. Air frying is another great way to cut down on oil while keeping that crispy texture.
What should I serve with these apple pie egg rolls?
I love them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or just a light dusting of powdered sugar. They’re also great alongside a mug of hot apple cider or coffee.
Conclusion
Apple Pie Egg Rolls are one of my favorite quick desserts because they’re simple, satisfying, and packed with warm, spiced apple flavor. Whether I’m looking for an easy treat to share or just want a bite of fall any time of year, this recipe always hits the mark. Crispy, sweet, and endlessly customizable—I can never make just one batch.
📖 Recipe:
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Apple Pie Egg Rolls
- Total Time: 20 minutes
- Yield: 8 egg rolls
- Diet: Vegetarian
Description
Apple Pie Egg Rolls are a quick and easy handheld dessert filled with warm, cinnamon-spiced apple pie filling, wrapped in a crispy, golden shell. Perfect for when you crave the flavor of apple pie without the hassle of baking.
Ingredients
2 cups apple pie filling (homemade or canned, chopped if chunky)
8 egg roll wrappers
1 tsp cinnamon
1 tbsp sugar (or sugar substitute)
Oil for frying (vegetable or canola)
Optional: caramel sauce or powdered sugar for serving
Instructions
- In a medium bowl, mix the apple pie filling with cinnamon and sugar.
- Place an egg roll wrapper on a clean surface, positioned like a diamond with a corner facing you.
- Add 2–3 tablespoons of the apple filling to the center of the wrapper.
- Fold the bottom corner over the filling, fold in both sides, and roll tightly. Seal the edge with a dab of water.
- Repeat the process with the remaining wrappers.
- Heat 1–2 inches of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches for about 2–3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm, dusted with powdered sugar or drizzled with caramel sauce.
Notes
Add nutmeg or allspice for a deeper fall flavor.
To bake instead of fry, brush with melted butter and bake at 400°F (200°C) for 15 minutes, flipping halfway.
Try variations with peach or cherry pie filling.
Roll in cinnamon sugar after frying for extra crunch.
Add a small spoonful of cream cheese before sealing for a creamy twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in oven or air fryer at 350°F (175°C) for 5–7 minutes.
Freeze before frying and cook straight from frozen, adding 1–2 minutes to frying time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
