Cavacas – Portuguese Popovers are a traditional Portuguese pastry known for their light, airy texture and delicate sweetness. These popover-style treats have a golden, slightly crisp exterior and a soft, custard-like center. Topped with a simple lemon glaze, Cavacas are perfect alongside a cup of coffee or tea, and they make any occasion feel special with their elegant look and addictive taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the popovers:
1 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup milk
2 tablespoons unsalted butter, melted
For the glaze:
1 cup powdered sugar
2–3 tablespoons milk
1 teaspoon lemon juice
Directions
I preheat the oven to 450°F (230°C) and grease a 12-cup muffin or popover pan generously.
In a bowl, I whisk together the flour and salt.
In another bowl, I beat the eggs until frothy, then mix in the milk and melted butter.
I slowly pour the wet ingredients into the dry mixture, whisking until smooth and runny.
I fill each muffin cup halfway with the batter.
I bake them for 15 minutes at 450°F, then lower the oven to 350°F (175°C) and continue baking for another 15–20 minutes until puffed and golden brown.
While they bake, I make the glaze by whisking together powdered sugar, milk, and lemon juice until smooth.
Once out of the oven, I let the Cavacas cool just slightly before drizzling them generously with glaze.
I serve them warm for the best flavor and texture.
Servings and timing
Servings: 12
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Variations
I sometimes add a splash of vanilla extract to the batter for an extra layer of flavor. If I want a more citrus-forward dessert, I use orange or lime juice in the glaze instead of lemon. For a richer finish, I’ve also tried dipping the tops in melted chocolate once cooled, which adds a delightful twist.
Storage/Reheating
I store leftover Cavacas in an airtight container at room temperature for up to 2 days. If I want to keep them longer, I refrigerate them and reheat in a 300°F oven for 5–7 minutes to revive their texture. I always add fresh glaze after reheating to maintain that signature sweetness.
FAQs
What’s the difference between Cavacas and traditional popovers?
Cavacas are very similar in texture to popovers but are finished with a lemon glaze and are part of Portuguese dessert tradition, while popovers are usually served plain or with savory dishes.
Can I make Cavacas without a popover pan?
Yes, I use a standard muffin tin, and they still puff up beautifully.
Why didn’t my Cavacas rise properly?
The most common reason is opening the oven door too early or not having the oven hot enough at the start. I make sure to preheat fully and avoid peeking during the high-heat phase.
Can I make them ahead of time?
Yes, I often bake Cavacas a day in advance and store them without glaze, adding it just before serving.
Is the glaze necessary?
The glaze adds sweetness and a touch of lemon brightness, but if I prefer something simpler, I can dust them with powdered sugar instead.
Conclusion
Cavacas are a delightful Portuguese pastry that combines elegance with simplicity. I love how they puff up in the oven and deliver such a satisfying contrast between crisp edges and soft centers. Whether I’m sharing them with guests or treating myself to a quiet moment, these popovers always bring a touch of joy.
📖 Recipe:
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Cavacas – Portuguese Popovers
- Total Time: 40–45 minutes
- Yield: 12 Cavacas
- Diet: Vegetarian
Description
Cavacas are traditional Portuguese popover-style pastries with a light, airy texture and a soft, custard-like center. Topped with a lemon glaze, they are perfect for brunch or an elegant snack with coffee or tea.
Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup milk
2 tablespoons unsalted butter, melted
1 cup powdered sugar
2–3 tablespoons milk
1 teaspoon lemon juice
Instructions
- Preheat the oven to 450°F (230°C) and generously grease a 12-cup muffin or popover pan.
- In a bowl, whisk together the flour and salt.
- In another bowl, beat the eggs until frothy, then mix in the milk and melted butter.
- Slowly pour the wet mixture into the dry ingredients, whisking until smooth and runny.
- Fill each muffin cup halfway with the batter.
- Bake at 450°F for 15 minutes, then reduce the heat to 350°F (175°C) and bake for another 15–20 minutes until puffed and golden brown.
- While the Cavacas bake, whisk together powdered sugar, milk, and lemon juice until smooth to make the glaze.
- Remove the Cavacas from the oven and let cool slightly before drizzling with glaze.
- Serve warm for best flavor and texture.
Notes
Add a splash of vanilla extract to the batter for extra flavor.
Substitute lemon juice in the glaze with orange or lime juice for a citrus twist.
Dip cooled Cavacas in melted chocolate for a richer finish.
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Reheat in a 300°F oven for 5–7 minutes and add fresh glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 Cavaca
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
