These No Bake S’mores Cookie Dough Bites are my go-to treat when I’m craving something sweet but don’t want to deal with the oven. They have all the classic s’mores flavors—graham crackers, chocolate, and marshmallow—blended into a soft, chewy bite that’s ready in no time. I love how easy they are to put together and how they make any snack moment feel a little extra special.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup mini chocolate chips
1/4 cup mini marshmallows
1/2 cup graham cracker crumbs
1 teaspoon vanilla extract
Pinch of salt
Directions
In a large mixing bowl, I combine the rolled oats, graham cracker crumbs, and a pinch of salt.
I add the peanut butter, honey or maple syrup, and vanilla extract to the dry ingredients, then mix until everything is fully combined.
I stir in the mini chocolate chips and mini marshmallows, making sure they’re spread evenly through the dough.
I scoop out tablespoon-sized portions of dough and roll them into balls.
I place the bites on a parchment-lined baking sheet and refrigerate them for at least 30 minutes so they firm up.
Once chilled, they’re ready to enjoy.
Servings and timing
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12–15 bites
Calories: 150 kcal per bite
Variations
I sometimes swap peanut butter for almond or cashew butter for a slightly different flavor. If I’m in the mood for extra crunch, I add chopped nuts. I’ve also tried swapping the mini marshmallows for marshmallow fluff for a softer, creamier bite. For a dairy-free version, I use vegan chocolate chips and plant-based marshmallows.
Storage/reheating
I keep these bites in an airtight container in the refrigerator for up to a week. If I want to store them longer, I freeze them for up to two months and thaw them in the fridge before eating. Since they’re no-bake, there’s no reheating needed—just grab and enjoy.
FAQs
Can I make these without peanut butter?
Yes, I use almond or sunflower seed butter when I need a peanut-free option.
Are these bites gluten-free?
They can be if I use gluten-free oats and graham crackers.
Can I use regular-sized marshmallows?
Yes, I just chop them into small pieces so they mix evenly into the dough.
How can I make them less sweet?
I reduce the honey or maple syrup slightly or use dark chocolate chips.
Do they hold up well for travel or lunchboxes?
Yes, they keep their shape well when chilled, making them great for on-the-go snacks.
Conclusion
I love making these No Bake S’mores Cookie Dough Bites because they’re quick, easy, and always hit the spot. They capture the nostalgic taste of s’mores in a bite-sized treat that works for both casual snacking and sharing with friends. Every time I make them, they disappear fast—and I’m not surprised.
📖 Recipe:
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No Bake S’mores Cookie Dough Bites
- Total Time: 40 minutes
- Yield: 12–15 bites
- Diet: Vegetarian
Description
Chewy, sweet, and packed with classic s’mores flavors, these No Bake S’mores Cookie Dough Bites combine oats, graham crackers, chocolate chips, and marshmallows into an easy, no-bake treat perfect for quick snacking or sharing.
Ingredients
1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup mini chocolate chips
1/4 cup mini marshmallows
1/2 cup graham cracker crumbs
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, graham cracker crumbs, and a pinch of salt.
- Add peanut butter, honey or maple syrup, and vanilla extract to the dry ingredients. Mix until fully combined.
- Stir in mini chocolate chips and mini marshmallows, distributing them evenly through the dough.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Once chilled, serve and enjoy.
Notes
Swap peanut butter with almond, cashew, or sunflower seed butter for variation or allergy needs.
Use vegan chocolate chips and plant-based marshmallows for a dairy-free version.
Chop regular marshmallows if mini marshmallows are unavailable.
Reduce honey or maple syrup for a less sweet bite.
Store in an airtight container in the fridge for up to a week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
