If you’re craving the crispy, flavorful goodness of fried chicken but prefer a healthier alternative, look no further than this Buttermilk Oven-Fried Chicken recipe. This delightful twist on a classic comfort food favorite retains all the crunchy satisfaction without the excess oil and calories. With a perfect blend of spices and the tenderizing magic of buttermilk, this dish promises to be a hit at your dinner table. Follow these simple steps to create a mouthwatering meal that will have everyone asking for seconds.
Ingredients:
1 Chicken, cut up
3 cups all-purpose flour
2 teaspoons garlic pepper
1 teaspoon sugar
2 teaspoons paprika
1 cup buttermilk
2 eggs
1 teaspoon baking powder
3/4 teaspoon baking soda
Olive oil
Directions:
Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for your delicious creation.
In a baking pan, combine the all-purpose flour, garlic pepper, sugar, and paprika. Mix well to evenly distribute the spices throughout the flour mixture.
In a separate medium-sized bowl, whisk together the buttermilk, eggs, baking powder, and baking soda until smooth and well combined. This creamy mixture will be the key to achieving that irresistible crispy coating on your chicken.
Now, it’s time to coat your chicken pieces. Dip each piece into the buttermilk mixture, ensuring it’s fully submerged and allowing any excess to drip off.
Once coated in the buttermilk mixture, roll each chicken piece in the seasoned flour mixture until evenly coated. For an extra crispy exterior, repeat the process by dipping the chicken back into the buttermilk mixture and flour once more.
As you coat each piece, arrange them neatly in the prepared baking pan. Make sure there’s enough space between each piece to allow for even cooking.
Drizzle a bit of olive oil over the coated chicken pieces. This will help to enhance the golden crispiness as it bakes in the oven.
Place the baking pan in the preheated oven and bake for approximately 50-55 minutes, or until the chicken is cooked through and golden brown on the outside.
Once done, remove the pan from the oven and let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, ensuring each bite is tender and flavorful.
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Conclusion:
With this Buttermilk Oven-Fried Chicken recipe, you can enjoy all the savory goodness of fried chicken without any of the guilt. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser. So, go ahead and whip up a batch of this crispy delight and savor every delicious bite!