This is my go-to for a quick, easy, and fail-proof baking experience. It yields two wonderfully soft and flavorful loaves, perfect for any occasion. Whether you’re a beginner or a seasoned baker, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 2 cups warm water
- 1/4 cup sugar
- 1.5 tbsp active dry yeast
- 1.5 tsp salt
- 1/4 cup vegetable oil
- 5.5 cups all-purpose flour
Instructions:
Prepare the Yeast Mixture:
In a large bowl, dissolve the sugar in warm water.
Sprinkle the yeast over the surface and let it sit for about 10 minutes, until it becomes frothy. This process is called “proofing” and is crucial for activating the yeast.
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour and salt. This not only mixes these ingredients but also aerates the flour, resulting in a lighter bread.
Combine Wet and Dry Ingredients:
Add the vegetable oil to the yeast mixture and stir.
Gradually add the dry ingredients to the wet, mixing after each addition. Continue until a soft dough forms.
Kneading:
Turn the dough onto a floured surface and knead for 3-5 minutes. Kneading develops the gluten in the flour, giving the bread its structure and chewiness.
First Rise:
Place the dough in an oiled bowl, turning it over to coat both sides with oil.
Cover with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.
Shaping the Loaves:
Punch down the risen dough to release air bubbles.
Divide it into two equal parts and shape each into a loaf.
Place the loaves into greased bread pans.
Second Rise:
Let the loaves rise for another 30-40 minutes in a warm environment.
Baking:
Preheat your oven to 350°F (175°C).
Bake the loaves for approximately 30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Finishing Touch:
Brush the warm loaves with butter for a soft, flavorful crust.
Serving Suggestions: Enjoy this bread fresh out of the oven, use it for sandwiches, or toast it for a delicious breakfast option. It pairs wonderfully with both sweet and savory toppings.
Variations:
- Whole Wheat Bread: Substitute 1 to 2 cups of all-purpose flour with whole wheat flour for a healthier version.
- Herb Bread: Add 1 tbsp of your favorite dried herbs, like rosemary or thyme, to the flour mixture for an aromatic twist.
- Sweet Bread: Incorporate raisins or dried cranberries and a teaspoon of cinnamon into the dough for a sweet treat.
Storage: This bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Conclusion:
Baking bread at home is a rewarding experience, and this simple recipe is a great way to start. The aroma of freshly baked bread filling your home is just an added bonus!